yummy food share

Spicy and Delicious Taro and Beef: A Simple One – Hour Delight

2025-03-23

Hey food lovers! Today, I’m going to show you how to make a super yummy dish called taro and beef. This recipe uses a simple stir – frying technique, takes about an hour to make, and has a mildly spicy flavor that’ll tantalize your taste buds. Let’s start by gathering the ingredients. You’ll need some beef and taro as the main ingredients. For side ingredients, grab some minced garlic, bird’s eye chilies, and scallions. As for seasonings, you’ll need peanut oil, cornstarch, dark soy sauce, oyster sauce, salt, and light soy sauce. First, wash the taros thoroughly and set them aside. Then, put the taros in a steamer and steam them until they’re cooked through.While te taros are steaming, wash the beef and slice it into thin pieces. In a bowl, add some cornstarch, light soy sauce, dark soy sauce, and oyster sauce to the sliced beef. Use your hands to mix the beef and seasonings well. Then, add a bit of peanut oil and mix again. This will make the beef tender and prevent it from sticking together. Chop the garlic into small pieces and cut the bird’s eye chilies into thin slices. Set them aside. Once the taros are steamed, take them out and peel them. Then, cut them into chunks. Heat up some oil in a pan. When the oil is hot, pour in the marinated beef. Stir – fry the beef until it’s about 70 – 80% cooked, then take it out of the pan. Add some more oil to the pan. Put in the minced garlic and sliced bird’s eye chilies. Stir them around until they start to smell fragrant.Add the taro chunks to the pan and stir – fry them.Pour in some oyster sauce, light soy sauce, and a bit of salt. Add an…

A Savory Feast: The Secret Recipe for High – Difficulty Beef and Shrimp Noodles

2025-03-23

Guys, today I’m gonna take on a dish that’s a bit tricky to make but tastes absolutely amazing – beef and shrimp noodles. This noodle dish is cooked with freshly made beef brisket and fresh shrimp. The beef is full of rich flavor, the shrimp is tender and bouncy, and the soup is incredibly delicious. What’s more, it’s super nutritious and has a savory taste. It’s truly a treat for your taste buds. Even though it’s a high – level cooking challenge, I’m sure you can make this yummy dish if you follow the steps. The whole cooking process involves boiling and takes about twenty minutes. Now, let’s see how to make it! First, let’s gather the ingredients. The main ingredients are beef brisket chunks and fresh shrimp. The side ingredients include freshly – bought knife – cut thin noodles, beef broth, and chopped scallions. All you need for seasoning is just an appropriate amount of salt. Let’s get cooking! First, bring some water to a boil. Once the water is boiling, put the freshly – bought knife – cut thin noodles into the pot. You can adjust the cooking time according to your preferred noodle texture. It’s just like what’s shown in picture . When the noodles are cooked to your liking, use chopsticks to fish them out and put them into a bowl. This is the scene in picture . Next, let’s deal with the meat ingredients. We need pre – cooked beef brisket chunks. Look at those perfectly – cooked beef brisket pieces; they’re so appetizing! This corresponds to picture . And there are the freshly blanched shrimp. The shrimp meat is tender and springy, with an appealing color, just as shown in picture . Finally, it’s time to assemble this delicious beef and shrimp noodle dish….

Dive into the Garlicky Goodness of Steamed Spare Ribs with Fermented Black Beans

2025-03-23

Hey there, foodies! Today, I’m going to walk you through making a mouth – watering Chinese dish: steamed spare ribs with fermented black beans. It has an amazing garlic flavor, and here’s the best part – it only takes about an hour to make, and the process is a breeze! First off, let’s gather the ingredients. You’ll need some spare ribs as the star of the show. For the sidekicks, grab some fermented black beans (which add a super unique umami flavor) and minced garlic (because who doesn’t love garlic?). As for seasonings, you’ll want peanut oil, light soy sauce, oyster sauce, and dark soy sauce. These sauces will give the ribs a rich and delicious taste. Now, let’s get cooking! Start by cutting the spare ribs into small pieces and giving them a good rinse. Make sure to get rid of any dirt or debris. This is the foundation of our dish, so take your time. Next, take some garlic cloves, give them a good whack with the flat side of a knife to flatten them, and then chop them up into small pieces. Finely chopped garlic will release its awesome flavor during cooking. Once the garlic is ready, put the spare ribs into a pot filled with cold water. Bring the water to a boil slowly. As the water heats up, you’ll see blood and impurities rise to the surface. This is the yucky stuff we want to get rid of. Once it’s boiling, take the ribs out and rinse them again under cold water. This step is crucial to make the ribs taste clean and fresh. Now, it’s time to heat up the pan. Pour in some peanut oil and let it get nice and hot. When the oil is shimmering, toss in the minced garlic. Stir…

The Fiery Love Affair between Tofu and Potatoes

2025-03-23

Hey there, foodies! We all know that one of the best ways to get your protein is by eating soy products. But how can you make it both simple and delicious? Well, try the low – oil version with an air fryer or an oven! This recipe takes just about twenty minutes to cook using the baking method, and it’s a piece of cake to make. The taste is spicy and super flavorful. Let’s gather the ingredients first. You’ll need one block of tofu and three potatoes as the main stars. For side ingredients, grab one scallion, a small bunch of cilantro, two bird’s eye chilies, and six garlic cloves. As for seasonings, you’ll want one spoon of barbecue seasoning, one teaspoon of cumin powder, a handful of white sesame seeds, one teaspoon of light soy sauce, one teaspoon of rice vinegar, and one teaspoon of oyster sauce. Now, let’s start cooking! First, wash the tofu and potatoes, then cut them into pieces. Place them on a baking tray and spray a little bit of sunflower oil on them. If you have a steam – bake all – in – one machine, select the strong barbecue mode at 220 degrees Celsius and bake for 20 minutes. Remember to flip them over halfway through. While the tofu and potatoes are baking, mince the garlic and bird’s eye chilies. Put the barbecue seasoning, cumin powder, and white sesame seeds in a bowl and set it aside. Heat up some oil in a pan. Once it’s hot, pour the oil into the bowl with the seasonings. Then, add the oyster sauce, light soy sauce, and rice vinegar. Stir them all together until well – combined. Chop up the scallion and cilantro and set them aside too. After 20 minutes, when the tofu and…

Soft and Savory Eggplant Pancakes for Breakfast

2025-03-23

Hey everyone! My mom gave me two small eggplants when I went home, and I decided to use them to make eggplant pancakes for breakfast today. They turned out so soft, sticky, and incredibly delicious. This recipe is super easy to make, only taking about twenty minutes, and the cooking method is frying. The taste is savory, which is just perfect for a morning meal. Let’s start by getting our ingredients ready. You’ll need two small eggplants as the main ingredient. For side ingredients, you’ll need two eggs and one scallion. As for seasonings, you’ll want some flour, salt, Chinese five – spice powder (similar to a blend of spices), and a little bit of chicken bouillon powder. Now, let’s get cooking! First, peel the eggplants, wash them, and cut them into thin strips. Then, soak the eggplant strips in salted water for five minutes. After that, rinse them again and set them aside. This step helps to remove any bitterness from the eggplants. Next, gather your side ingredients – the eggs and the scallion. Having everything ready will make the cooking process go smoothly. Bring some water to a boil in a pot. Once the water is boiling, put the eggplant strips in and steam them for five minutes. Steaming makes the eggplants soft and easy to work with. Take the steamed eggplant strips out and let them cool down. Then, put them in a bowl. Chop the scallion into small pieces and add them to the bowl. Crack two eggs into the bowl as well. Sprinkle in some salt, Chinese five – spice powder, chicken bouillon powder, and an appropriate amount of flour. Stir everything together until it forms a thick paste. Heat up a frying pan and pour a little bit of oil in it. Pour some…

Savor the Simplicity of Braised Pork Belly with Chestnuts

2025-03-23

Hey there, food lovers! Today, I’m thrilled to share with you a wonderful Chinese dish: braised pork belly with chestnuts. This recipe is a breeze to make, taking just about an hour. The cooking method is braising, and the taste is a pure, original delight that will surely win you over. Let’s start by getting our ingredients ready. You’ll need some pork belly as the main star of the show, and plenty of chestnuts to add a sweet, nutty flavor. As for side ingredients, grab some ginger and scallions. For seasonings, you’ll want peanut oil, light soy sauce, oyster sauce, dark soy sauce, and a bit of salt. Now, let’s get cooking! First, wash the pork belly thoroughly and cut it into small pieces. This will ensure even cooking later on. Next, prepare some ginger slices. They’ll add a lovely, warm flavor to the dish. Heat up some peanut oil in a pot. Once the oil is hot, toss in the ginger slices and stir them around until they start to release their wonderful aroma. Add the pork belly pieces to the pot and start stir – frying them. You’ll notice the color of the pork belly changing as it cooks. As you keep frying, the pork belly will start to release its fat. Once there’s a good amount of oil in the pot, scoop out the excess. This will make the dish less greasy. Now, it’s time to add the seasonings. Pour in some oyster sauce, light soy sauce, dark soy sauce, and a pinch of salt. These will give the pork belly a rich, savory flavor. Keep stirring the pork belly until it’s evenly coated with the sauces and starts to absorb all the delicious flavors. Transfer the seasoned pork belly to a pressure cooker. Add an appropriate…

Indulge in the Fruity Delight of Passion Fruit Ribs

2025-03-23

Hey food enthusiasts! Today, I’m going to guide you through making a super delicious and easy – to – make Chinese dish called passion fruit ribs. This dish has a unique fruity flavor that’ll make your taste buds dance. The cooking method is braising, and although it takes a few hours, the process is a piece of cake. First, let’s get our ingredients ready. You’ll need some pork spareribs as the main ingredient, and of course, plenty of passion fruits to give that amazing fruity twist. As a side ingredient, grab some ginger slices. For seasonings, you’ll want peanut oil, light soy sauce, oyster sauce, and some rock sugar. Let’s start cooking! Begin by cutting the spareribs into small pieces. This will make them cook more evenly later on. Once the spareribs are cut, put them in a pot with cold water. Bring the water to a boil to get rid of the blood and impurities. After that, take the spareribs out and rinse them clean. This step is crucial to remove any funky smells from the meat. While the spareribs are draining, take some ginger and slice it up. These ginger slices will add a nice warm flavor to the dish. Now, heat up some peanut oil in a pot. When the oil is hot, toss in the ginger slices and stir them around until they start to smell fragrant. Add the spareribs to the pot and stir – fry them. You’ll start to see the color of the spareribs changing as they cook. Next, pour in some oyster sauce, light soy sauce, and dark soy sauce. These sauces will give the spareribs a rich and savory flavor. Keep stirring the spareribs until they’re evenly coated with the sauces and start to absorb the flavors. After that, add an…

Savor the Blend: Seasonal Vegetable Stew with Meat and Steamed Buns

2025-03-23

Hey folks! Today, I’m excited to share with you a mouth – watering Chinese dish called seasonal vegetable stew with meat and steamed buns. This dish doesn’t have a strict list of ingredients. Using seasonal vegetables ensures the best flavor. Paired with pork and steamed buns, it combines your main course and staple food in one pot, making it super delicious. It takes about an hour to make, and while the cooking process is a bit challenging, the result is definitely worth it. The taste is savory, which will surely satisfy your taste buds. Let’s start by gathering the ingredients. You’ll need half a pumpkin, one potato, one fresh corn, a bunch of green beans, and a pot of stewed meat. For seasonings, you’ll want some light soy sauce, salt, chicken bouillon, and water. As for the side ingredients, grab two bird’s eye chilies, some scallions, three garlic cloves, and five Sichuan peppercorns. Now, let’s get cooking! First, pick through the green beans. Remove the ends and the strings, then give them a good wash. Next, grab half a pumpkin. It’ll be a key part of our stew later. Peel one potato. A peeled potato will cook more evenly in the stew. Heat some oil in a pan and stir – fry the green beans until their skins are slightly charred. This step gives the beans a great flavor. Peel the pumpkin and cut it into chunks. Also, cut the potato into pieces. Using leftover stewed meat is a great idea because it makes the vegetables absorb the meat flavor better, and the meat gets even softer. Plus, it shortens the cooking time. Chop up the scallions, garlic, and bird’s eye chilies. These will add a nice kick to our dish. Start a new pan and heat some oil. Throw…

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