Spicy and Delicious Taro and Beef: A Simple One – Hour Delight

Hey food lovers! Today, I’m going to show you how to make a super yummy dish called taro and beef. This recipe uses a simple stir – frying technique, takes about an hour to make, and has a mildly spicy flavor that’ll tantalize your taste buds.

Let’s start by gathering the ingredients. You’ll need some beef and taro as the main ingredients. For side ingredients, grab some minced garlic, bird’s eye chilies, and scallions. As for seasonings, you’ll need peanut oil, cornstarch, dark soy sauce, oyster sauce, salt, and light soy sauce.

First, wash the taros thoroughly and set them aside.

Then, put the taros in a steamer and steam them until they’re cooked through.While te taros are steaming, wash the beef and slice it into thin pieces.

In a bowl, add some cornstarch, light soy sauce, dark soy sauce, and oyster sauce to the sliced beef.

Use your hands to mix the beef and seasonings well. Then, add a bit of peanut oil and mix again. This will make the beef tender and prevent it from sticking together.

Chop the garlic into small pieces and cut the bird’s eye chilies into thin slices. Set them aside.

Once the taros are steamed, take them out and peel them. Then, cut them into chunks.

Heat up some oil in a pan. When the oil is hot, pour in the marinated beef.

Stir – fry the beef until it’s about 70 – 80% cooked, then take it out of the pan.

Add some more oil to the pan. Put in the minced garlic and sliced bird’s eye chilies. Stir them around until they start to smell fragrant.Add the taro chunks to the pan and stir – fry them.Pour in some oyster sauce, light soy sauce, and a bit of salt.

Add an appropriate amount of water to the pan.Bring the water to a boil over high heat.Put the stir – fried beef back into the pan.

Let the mixture simmer for a few minutes so that the flavors can blend together. Then, it’s ready to be served.Look at this amazing finished dish! The tender beef and the soft taro chunks create a perfect combination of flavors and textures.

So, give this taro and beef recipe a try. It’s easy to make, and I’m sure you’ll love the mildly spicy taste. Enjoy!