The Fiery Love Affair between Tofu and Potatoes

Hey there, foodies! We all know that one of the best ways to get your protein is by eating soy products. But how can you make it both simple and delicious? Well, try the low – oil version with an air fryer or an oven! This recipe takes just about twenty minutes to cook using the baking method, and it’s a piece of cake to make. The taste is spicy and super flavorful.

Let’s gather the ingredients first. You’ll need one block of tofu and three potatoes as the main stars. For side ingredients, grab one scallion, a small bunch of cilantro, two bird’s eye chilies, and six garlic cloves. As for seasonings, you’ll want one spoon of barbecue seasoning, one teaspoon of cumin powder, a handful of white sesame seeds, one teaspoon of light soy sauce, one teaspoon of rice vinegar, and one teaspoon of oyster sauce.

Now, let’s start cooking! First, wash the tofu and potatoes, then cut them into pieces. Place them on a baking tray and spray a little bit of sunflower oil on them. If you have a steam – bake all – in – one machine, select the strong barbecue mode at 220 degrees Celsius and bake for 20 minutes. Remember to flip them over halfway through.

While the tofu and potatoes are baking, mince the garlic and bird’s eye chilies. Put the barbecue seasoning, cumin powder, and white sesame seeds in a bowl and set it aside.

Heat up some oil in a pan. Once it’s hot, pour the oil into the bowl with the seasonings. Then, add the oyster sauce, light soy sauce, and rice vinegar. Stir them all together until well – combined.

Chop up the scallion and cilantro and set them aside too.

After 20 minutes, when the tofu and potatoes are nicely baked, take them out. Pour the prepared sauce, along with the chopped scallion and cilantro, over the tofu and potatoes. Mix them all up well. And there you have it! Your spicy and delicious baked tofu and potatoes are ready. It’s just like the fiery love affair between tofu and potatoes!

So, don’t hesitate! Give this recipe a shot and enjoy this simple yet amazing dish.