white sugar – Page 2 – yummy food share

Fluffy Homemade Milk Bread Rolls

2025-09-13

Have you ever dreamt of filling your home with the warm, comforting aroma of freshly baked bread but felt intimidated by complicated, time-consuming recipes? If so, you’ve come to the right place. This recipe is your gateway to baking success, delivering incredibly soft, pillowy rolls with a tender crumb and a subtly sweet, milky flavor. In just about an hour, you can transform a few simple pantry staples into a batch of beautiful, golden buns. The process is straightforward baking at its best, making it absolutely perfect for beginners. While these rolls are delightful on their own, still warm from the oven, they truly shine as the perfect vehicle for homemade hot dogs, sliders, or delicious mini sandwiches. Get ready to impress yourself and anyone lucky enough to share them with you! Before you begin, let’s gather your ingredients. The magic of these rolls lies in their simplicity, so you won’t need anything too exotic. For this recipe, you will need: Bread Flour: 200g (about 1 2/3 cups) Milk: 135-140g (about 1/2 cup + 1 tablespoon) Granulated Sugar: 12g (about 1 tablespoon) Salt: 3g (about 1/2 teaspoon) Instant Yeast: 2g (about 1/2 teaspoon) Unsalted Butter: 16g (about 1 tablespoon), softened to room temperature A quick note on your ingredients: Bread flour is listed here as “high-gluten flour” in the original recipe because its higher protein content gives the rolls their signature chewy and soft structure. If you only have all-purpose flour, it will still work, but the texture might be slightly less springy. For the milk, whole milk will give you the richest flavor, but any milk will do. Finally, using instant yeast means you can mix it directly with your dry ingredients, making the process even simpler. If you only have active dry yeast, you may want to activate…

Savory Chili Garlic Pork Bones

2025-09-09

If you’re searching for a dish that delivers an explosion of flavor without demanding hours of complex work in the kitchen, you’ve just found your new favorite. This recipe transforms humble pork bones into a culinary masterpiece that is fall-off-the-bone tender, coated in a rich, savory, and moderately spicy sauce. Ready in about an hour, its preparation is surprisingly straightforward, making it an ideal choice for a comforting weeknight meal or an impressive weekend treat. The magic lies in a two-part process: first, pressure cooking the bones to achieve ultimate tenderness, then finishing them in a quick, flavor-packed stir-fried sauce. The result is a deeply satisfying dish with a delightful kick that will have everyone reaching for more. Here’s everything you’ll need to get started. The ingredient list is simple, and I’ve included some easy-to-find alternatives for those who might not have an Asian market nearby. For the Pork: Pork Bones: About 2 lbs (or 1 kg). Look for meaty bones like neck bones, riblets, or pieces from a pork shoulder. Water: For boiling and pressure cooking. For the Sauce: Peanut Oil: 2 tablespoons. You can substitute with any neutral cooking oil like canola, vegetable, or sunflower oil. Garlic: 1 whole head, about 8-10 cloves. Chopped Chili Paste (Duo Jiao): 3-4 tablespoons, adjust to your spice preference. This is a special salted and fermented chili paste that provides a unique tangy heat. If you can’t find it, a fantastic substitute is Sambal Oelek, which is widely available. You could also use fresh minced red chilies mixed with a pinch of salt. Oyster Sauce: 2 tablespoons. This adds a deep, savory, umami flavor. Available in the international aisle of most supermarkets. Sugar: 1 tablespoon. Plain white sugar works perfectly to balance the saltiness and heat. Water: 1 cup (about 240 ml)….