white sesame – yummy food share

Irresistible Scallion Garlic Skillet Chicken

2026-01-24

If you’re searching for a dinner that delivers knockout flavor without chaining you to the stove for hours, you’ve just found your new go-to recipe. This pan-fried chicken thigh dish is a masterclass in simplicity and taste. Ready in under an hour and incredibly easy to execute, it’s perfect for both seasoned home cooks and anyone just starting their culinary journey. The magic lies in its two-part flavor process: a savory marinade that tenderizes the chicken into juicy perfection, and a fresh, aromatic scallion and garlic topping that’s added right at the end. The chicken is pan-fried to achieve that irresistibly crispy skin, while the inside remains wonderfully moist. It’s a beautifully balanced dish that celebrates the pure, savory goodness of its ingredients, making it a guaranteed crowd-pleaser for any weeknight meal. Before we get to the fun part, let’s gather our ingredients. The list is short and features many pantry staples. Don’t worry if you can’t find one or two specific items; I’ve included some easy swaps that work beautifully. For the Chicken: 4 medium boneless, skin-on chicken thighs (about 1.5 lbs or 700g) 1 tablespoon oyster sauce 1 tablespoon light soy sauce (or regular all-purpose soy sauce) 1 teaspoon dark soy sauce (For that beautiful color! If you don’t have it, you can use an extra teaspoon of light soy sauce, perhaps with a tiny drop of molasses or a pinch of brown sugar for color.) 1 tablespoon peanut oil (or any neutral cooking oil like canola, vegetable, or avocado oil) For the Scallion Garlic Topping: 3-4 cloves garlic, finely minced 3 scallions (green onions), finely chopped 1 tablespoon toasted white sesame seeds ½ teaspoon salt 1 teaspoon toasted sesame oil A quick note on ingredients: Dark soy sauce is thicker, darker, and less salty than light soy…

Vibrant Cabbage Cucumber Salad with Spicy Sesame

2025-12-05

Hello fellow food adventurers! Today, I’m thrilled to share a recipe that’s incredibly quick, delightfully crunchy, and bursting with a unique flavor profile that will tantalize your taste buds. This dish, at its heart, is a simple tossed salad, but don’t let its ease fool you. It’s a masterclass in balancing textures and tastes, coming together in just about 20 minutes with minimal effort. Perfect for a busy weeknight or as a vibrant side dish to impress, it features crisp purple cabbage and refreshing cucumber tossed in a dressing that has just the right amount of kick. Get ready to wow yourself and your guests with this one – it’s wonderfully forgiving and endlessly adaptable! Let’s talk ingredients! For this delightful salad, you’ll need: Purple Cabbage: About half a medium head, finely shredded. It’s the star for its color and crunch. Cucumber: 1 medium cucumber, thinly sliced then cut into matchsticks. English or Persian cucumbers work wonderfully here for their thin skin and fewer seeds. Garlic: 2-3 cloves, finely minced. This adds a pungent depth. Millet Pepper (小米椒): 1-2 small fresh chilies, finely minced. These are tiny but pack a punch! If you can’t find them at your local Asian market, you can substitute with finely minced Thai chilies or a Serrano pepper. Adjust the amount based on your spice preference. White Sesame Seeds: 1-2 tablespoons, toasted for maximum flavor. Salt: About 1 teaspoon for brining and a pinch for seasoning. Sugar: 1 tablespoon for brining and 1 teaspoon for the dressing. Soy Sauce: 1-2 tablespoons. This brings that essential umami depth. Vinegar: 2 tablespoons. The original recipe calls for “香醋” (fragrant vinegar), which is typically a dark, aged black vinegar with a complex profile. If you can’t find it, a good quality rice vinegar or even a balsamic vinegar…

Zesty Chili Seafood Salad Quick & Easy

2025-11-21

Hello fellow food adventurers! Today, we’re diving into a dish that’s an absolute knockout for its vibrant flavors and surprising simplicity. Imagine a refreshing, palate-tingling seafood medley, bursting with bright citrus notes and a delightful kick of spice. This dish, requiring just about 20 minutes from start to finish, falls into the incredibly easy category, making it perfect for a weeknight meal or an impressive appetizer. The magic lies in its quick preparation process: a gentle cook for the seafood, followed by a refreshing chill marinated in an aromatic, zesty dressing. It’s the kind of dish that surprises you with its depth of flavor despite its minimal cooking time and effortless assembly. Get ready to awaken your taste buds with this unique, no-fuss creation. To bring this delightful seafood creation to your table, gather these key ingredients. You’ll need about 1 pound (approx. 450g) of mixed seafood. This can include a delightful combination of shrimp, mussels, clams, or cockles – whatever is freshest and readily available at your local market. For that essential bright, tangy punch, grab one fresh lemon. You’ll also need a splash of vinegar (white vinegar or rice vinegar works well), a pinch of fine chili flakes, and a sprinkle of white sesame seeds to finish. For the complementary flavors and aromatics, prepare one to two segments of fresh chili, a few slices of garlic, and finely minced ginger. We’ll also use some common pantry staples for the dressing: two tablespoons of light soy sauce (often labeled simply “soy sauce”), half a tablespoon of dark soy sauce (for color and a hint of caramel sweetness), one tablespoon of rice vinegar, one teaspoon of sugar, a small pinch of salt, one teaspoon of oyster sauce, and two teaspoons of sesame oil, plus a bit of cooking oil for…

Spicy Tangy Fish with Pickled Greens

2025-10-11

Have you ever craved a dish that’s a whirlwind of flavors—tangy, spicy, and deeply savory all at once? If so, allow me to introduce you to your new favorite meal. This incredible poached fish dish, with its signature golden broth and tender, silky fish fillets, is a true masterpiece of flavors and textures. It might look and sound like something you could only order at a high-end restaurant, but I’m here to tell you a secret: you can absolutely make this showstopper at home. In just about an hour, you can transform a handful of ingredients into a complex, satisfying, and utterly addictive meal. The preparation is straightforward, focusing on building layers of flavor that come together in a spectacular finish. Get ready to impress your friends, your family, and most importantly, yourself! Before you start, let’s gather our ingredients. The key to this dish is balancing the sour, spicy, and savory notes, so getting the right components is important. But don’t worry, many of these have easy-to-find substitutes. For the Fish and Marinade: 1.5 lbs (about 700g) firm white fish fillets, such as cod, halibut, or tilapia (catfish also works beautifully) 1 egg white 1 tbsp Shaoxing cooking wine (or dry sherry) 1 tbsp cornstarch 1/2 tsp salt 1/2 tsp white pepper 1 tbsp neutral oil (like canola or vegetable oil) For the Broth and Assembly: 1 cup Sichuan pickled mustard greens (Suan Cai). This is the star ingredient, found in vacuum packs at most Asian markets. Its unique tangy flavor is hard to replicate, but in a pinch, you could try well-rinsed sauerkraut, though the taste will be different. The head and bones from your fish (optional, but adds incredible depth to the broth) 3 cloves garlic, minced, divided 1-inch piece of ginger, sliced 2-3 pickled red chilies,…

Golden Sweet Sesame Swirls

2025-09-10

If you’re looking for a baking project that will fill your kitchen with an intoxicating aroma and reward you with a truly spectacular treat, you’ve found it. These Golden Sweet Sesame Swirls are a masterpiece of texture and flavor. While the process takes a few hours, most of that is hands-off time while the dough works its magic. I’d classify this as a rewarding weekend bake rather than a difficult chore. The result is a stunning pastry with a crisp, golden exterior that gives way to soft, flaky layers inside. At its heart lies a sweet, buttery filling, all topped with a crunchy, nutty layer of toasted sesame seeds. They are incredibly satisfying to make and even more delightful to eat. Let’s gather our ingredients. The beauty of this recipe lies in its simplicity, using pantry staples you likely already have. For any ingredients you might not have on hand, I’ll suggest some easy-to-find alternatives. For the Dough: 300g All-Purpose Flour 3g Instant Yeast (or one packet of active dry yeast) 1g Salt 160g Cool Water 15g Granulated Sugar For the Oil Roux (for lamination): 40g All-Purpose Flour 30g Neutral Oil (like vegetable, canola, or sunflower oil) For the Sweet Filling: 30g All-Purpose Flour 30g Granulated Sugar 18g Neutral Oil For the Topping: 1 tablespoon Granulated Sugar A generous spoonful of White Sesame Seeds A quick note on the ingredients: The “Oil Roux” is a simple paste of flour and oil that we’ll spread onto the dough. This is the secret to creating those beautiful, flaky layers. For the oil, a neutral-flavored one works perfectly, but if you want a richer, more buttery flavor, feel free to use melted unsalted butter in both the roux and the filling. If you only have active dry yeast, simply activate it in the…