whipping cream – yummy food share

Velvet Honey Cream Pudding

2025-10-08

If you’ve ever craved a dessert that feels both incredibly elegant and ridiculously simple to make, you’ve found it. This Velvet Honey Cream Pudding is a dream come true for anyone who loves a sweet treat but doesn’t want to spend hours in the kitchen. The magic of this recipe lies in its simplicity; with just four ingredients and a gentle simmer, you can create a dessert that is luxuriously smooth, creamy, and melts in your mouth. The primary technique involves warming the ingredients and letting an ingredient called gelatin work its setting magic in the fridge. The flavor is a delicate dance between rich cream and the fragrant, floral sweetness of honey. Despite its sophisticated taste and texture, this pudding is almost foolproof, making it a perfect starting point for beginner cooks or a go-to for a quick yet impressive dessert. The majority of the time is completely hands-off while it chills, meaning you can prepare it a day ahead and simply unveil it when you’re ready to wow your guests or treat yourself. Let’s gather our handful of ingredients. The beauty of this recipe is its short and accessible list, but the quality of each component will truly make it shine. Here is what you’ll need: Whole Milk: 85g (about 1/3 cup + 1 teaspoon). Using whole milk provides a rich, creamy base. You could use 2% milk, but the final texture will be slightly less decadent. Heavy Cream: 65g (about 1/4 cup + 1 tablespoon). This is the key to the pudding’s velvety texture. Look for heavy cream or whipping cream with over 30% fat content. Honey: 17g (about 1 tablespoon). The type of honey you use will influence the final flavor. A light clover or wildflower honey will give a classic, sweet taste, while something like…

Fluffy Earl Grey Cream Roll Cake

2025-09-13

If you’re dreaming of a dessert that is both elegant and incredibly easy to make, look no further. This Earl Grey Cream Roll Cake is a showstopper that you can whip up in your own kitchen with minimal fuss. The whole process, from mixing to a baked, fragrant cake, takes around 30 minutes of baking time, making it perfect for a weekend treat or a special afternoon tea. Its flavor is a delicate dance between the floral, citrusy notes of Earl Grey tea and a sweet, luscious cream filling, all wrapped up in a sponge cake so light it’s like biting into a cloud. Despite its sophisticated appearance, this recipe is wonderfully straightforward and perfect for bakers of all skill levels. Let’s gather our ingredients. The secret to this cake’s delicate texture lies in using the right components, but don’t worry, most are kitchen staples or have easy-to-find substitutes. For the Cake Sponge: Cake Flour: 42g. This low-protein flour is key to a tender crumb. If you can’t find it, you can make a substitute: for every 1 cup of all-purpose flour, remove 2 tablespoons and replace them with 2 tablespoons of cornstarch. Sift together before using. Earl Grey Tea Powder: 3g. If you cannot find pre-ground tea powder, simply empty 2-3 high-quality Earl Grey tea bags and grind the leaves into a fine powder using a spice grinder or a mortar and pestle. Neutral Oil: 36g. Corn oil is used here, but any neutral-flavored oil like canola, vegetable, or sunflower oil will work perfectly. Milk: 36g. Whole milk is preferred for richness. Egg Yolks: 72g (from about 4 large eggs). Egg Whites: 160g (from about 4 large eggs), at room temperature. Granulated Sugar: 40g. Caster or superfine sugar is even better as it dissolves more easily into the egg…