starch – yummy food share

Fiery Chicken and Potato Stir Fry

2026-01-20

If you feel like you’re stuck in a chicken dinner rut, I have the perfect recipe to jolt your taste buds awake. This Fiery Chicken and Potato Stir Fry is an electrifying dish that brings the heat, the flavor, and an unforgettable textural experience right to your home kitchen. Ready in about an hour, this recipe is of moderate difficulty, but the steps are straightforward and the payoff is immense. The core technique involves frying the chicken and potatoes separately to achieve the perfect crispy-on-the-outside, tender-on-the-inside texture before tossing everything together in a wok with a symphony of aromatics. The flavor profile is a thrilling combination of savory, spicy, and a unique, tongue-tingling sensation that is incredibly addictive. This isn’t just a meal; it’s an adventure in a bowl, and it’s surprisingly easy to master. Let’s get your shopping list ready. Don’t be intimidated by some of the names; most can be found at a well-stocked supermarket, an Asian market, or online. The results are worth the treasure hunt! For the Main Event: Chicken: 8 chicken wing drumettes (about 1.5 lbs / 680g) Potatoes: 2 medium potatoes (like Russet or Yukon Gold) Peppers: 5 green bell peppers and 2 red bell peppers (or a mix of your favorite sweet or mildly spicy peppers) For the Aromatics & Marinade: Scallions: 1 bunch, also known as green onions Ginger: 1-inch piece Garlic: 8 cloves Egg White: 1 large Cornstarch: A few tablespoons Salt: To taste White Pepper: 1 tsp (preferred, but black pepper works in a pinch) For the Sauce & Spices: Cooking Wine: 1 tbsp Shaoxing wine. A dry sherry is a great substitute. Light Soy Sauce: 1 tbsp. Use regular soy sauce if that’s what you have. Dark Soy Sauce: 1 tbsp. This is mainly for color. You can substitute…

Sizzling Cumin Chicken Bites

2026-01-20

If you’re on the hunt for a weeknight meal that is ridiculously flavorful, incredibly fast, and surprisingly healthy, then you have come to the right place. Let me introduce you to these Sizzling Cumin Chicken Bites. This dish is a true game-changer, transforming simple chicken breast into a mouthwatering delicacy bursting with the warm, earthy flavors of toasted cumin. Inspired by the irresistible aroma of street-side barbecue, this recipe is a simple stir-fry that requires no special skills. From start to finish, you can have this on the table in about ten minutes, making it the perfect high-protein, low-fat option for a busy day or a post-workout meal. Forget bland and boring “diet food”—this recipe proves that healthy eating can be an exciting and delicious adventure. Before you start, let’s get your ingredients lined up. The magic of this dish comes from a simple but powerful marinade and a final toss in aromatic spices. Don’t worry if you can’t find everything; I’ve included some easy-to-find substitutions. For the Chicken and Marinade: 2 boneless, skinless chicken breasts (about 1 lb or 450g) 1 egg white 1 tbsp light soy sauce (or regular all-purpose soy sauce) 1 tbsp Shaoxing cooking wine (You can substitute with dry sherry or even a splash of mirin) 1 tbsp oyster sauce (This adds a wonderful savory depth. Find it in the international aisle of most supermarkets.) A dash of dark soy sauce (This is mainly for color; you can skip it if you don’t have it.) 1 heaping tbsp cornstarch (or potato starch) 1/2 tsp white pepper (Black pepper works too) 1/2 tsp salt, or to taste A few slices of ginger and 1-2 green onions (scallions), thinly sliced 1 tbsp cooking oil (like canola, vegetable, or avocado oil) For the Stir-Fry: 2-3 tbsp cooking oil…

Golden Trio Stir Fry with Potato Eggplant and Pepper

2026-01-17

If you’re searching for a hearty, savory, and incredibly satisfying dish that feels like a warm hug in a bowl, you’ve just found your new favorite. This stir-fry, featuring what I like to call the “golden trio” of potato, eggplant, and green pepper, is a rustic and beloved classic that’s surprisingly simple to whip up at home. Ready in about 30 minutes, it’s perfect for a weeknight dinner yet special enough to impress guests. The magic of this dish lies in its incredible textures and harmonious flavors. The potatoes become tender and slightly crisp, the eggplant turns meltingly soft and creamy on the inside with a golden exterior, and the peppers add a fresh, vibrant crunch. All of this is brought together by a rich, savory, and slightly sweet garlic sauce that coats every single piece. Don’t be intimidated by the frying step; it’s the secret to achieving that signature restaurant-quality texture and is much easier than it sounds! Before we get to the fun part, let’s gather our ingredients. This recipe uses common vegetables, but the combination is what makes it so special. I’ve included some easy-to-find alternatives to make your shopping trip a breeze. For the Vegetables: 1 large potato (like a Russet or Yukon Gold), peeled 4 long, thin eggplants (often called Chinese or Japanese eggplants). If you can only find a large globe eggplant, use one and cut it into similar-sized chunks. They have more moisture, so the salting step is extra important. 6 small green peppers, or 2 large green bell peppers 1 scallion, finely chopped 8 cloves garlic, minced Cornstarch, a few tablespoons for coating Salt, for eggplant and to taste Cooking oil for frying (a neutral oil like canola, vegetable, or peanut oil works best) For the Sauce: 1 tbsp light soy sauce…

Golden Crispy Garlic Potato Bites

2026-01-05

If you believe that the humble potato has reached its peak with French fries, I’m here to introduce you to your new favorite obsession. Imagine this: bite-sized cubes of potato with a shatteringly crisp, golden-brown shell that gives way to a soft, fluffy interior. This dish, ready in about 30 minutes, uses a simple but brilliant double-frying technique to achieve a level of crunchiness that is truly next-level. While the method might sound a bit advanced, it’s surprisingly straightforward and the results are absolutely worth it. Infused with the savory aroma of garlic and fresh parsley, these potato bites are a perfect side dish, an addictive snack for movie night, or the star appetizer at your next get-together. Prepare to be amazed by how a few simple ingredients can create something so incredibly delicious. Here’s everything you’ll need to create these crunchy marvels. The ingredients are simple, and I’ve included some easy-to-find alternatives so you can head to your kitchen and start cooking right away. Ingredients: Potatoes: 2 large Russet or King Edward potatoes. These starchy varieties are perfect for frying, as they become wonderfully fluffy on the inside. Yukon Golds will also work, though they are slightly waxier. Starch: About 1/2 cup of potato starch or cornstarch. Potato starch is traditionally used and creates a very light, crisp coating. However, cornstarch is a fantastic and widely available substitute that yields a similar crunchy result. Oil for Frying: About 4 cups of a neutral oil with a high smoke point, such as canola, vegetable, or peanut oil. Salt: 1 teaspoon for the boiling water, plus more for seasoning. For the Garlic Parsley Seasoning: 2 tablespoons finely chopped fresh parsley 1 clove of garlic, minced very finely ½ teaspoon sea salt or flaky salt A Quick Note on Ingredients: The “Garlic…

Delicious Pan-Fried Shrimp Carrot Rounds

2026-01-03

Get ready to elevate your weeknight dinners with a simple yet remarkably flavorful dish! This recipe for Savory Shrimp Carrot Rounds is a delightful way to transform humble shrimp into something truly special. With a prep time of about 30 minutes and a cooking time of approximately 30 minutes, this recipe is a fantastic weekend project or a rewarding weeknight meal. It falls into the “easy” difficulty category, perfect for cooks of all levels. The magic lies in its straightforward pan-frying technique that locks in moisture and creates a beautifully golden-brown exterior. The result is a wonderfully savory and fresh bite, packed with the natural sweetness of shrimp and a hint of earthy carrot, making it an irresistible treat that’s surprisingly easy to master. Before we dive into the culinary adventure, let’s gather our ingredients. You’ll find that most of these are pantry staples, making this recipe accessible for everyone. For about 1 pound (450g) of shrimp, peeled, deveined, and roughly chopped, you’ll need: about ½ cup of finely diced carrot, 2 to 3 scallions (green onions), finely chopped, and about 2 tablespoons of starch (cornstarch or tapioca starch work perfectly). For seasoning, we’ll use ½ teaspoon of salt, 1 teaspoon of minced fresh ginger, and 2 cloves of minced garlic. A crucial element is the aromatic liquid—we’ll make this by combining the minced ginger, garlic, and roughly chopped parts of the scallions with about 2 tablespoons of water. This mixture helps to infuse flavor and create a tender texture. If you can’t find fresh ginger or garlic, powdered versions can be used, but fresh truly brings out the best flavor. And if you don’t have scallions, the white and light green parts of a leek can be a good substitute, though the flavor profile will be milder. Now, let’s…

Golden Lily Pork and Egg Soup

2025-12-16

When you’re craving a meal that feels like a warm hug but only have minutes to spare, this Golden Lily Pork and Egg Soup is your answer. Forget simmering a stock for hours; this beautiful, savory soup comes together in about 10 minutes from start to finish, making it the ultimate weeknight champion. Its magic lies in its simplicity and the wonderful harmony of its textures and flavors. We’re talking about a light yet deeply flavorful broth, incredibly tender slices of pork, silky egg ribbons, and the uniquely delightful chew of golden lily flowers. It’s an incredibly comforting and nutritious dish that is surprisingly easy to master, even if you’re new to this style of cooking. Get ready to add a new go-to recipe to your collection! Here’s what you’ll need to create this comforting bowl. The original recipe uses flexible quantities, so these are my recommendations for about two servings, but feel free to adjust to your liking. The star of the show, dried daylily flowers, might be a new ingredient for you, but they are well worth seeking out for their unique floral, earthy notes and pleasing chewiness. Ingredients: Dried Daylily Flowers: A generous handful (about 1/2 cup or 15g). Also known as “golden needles” or huang hua cai, you can find them in most Asian grocery stores or online. If you can’t find them, you can substitute with a similar amount of fresh enoki mushrooms or thinly sliced fresh shiitake or cremini mushrooms for a different but still delicious texture and earthy flavor. Lean Pork: About 4 ounces (115g), preferably pork loin or tenderloin. Egg: 1 large. Cornstarch (or Potato Starch): 1 teaspoon. Oil: 1 teaspoon, any neutral oil like canola, vegetable, or avocado oil. Water or Broth: 4 cups (about 1 liter). Using a light chicken…

Fiery Pork Liver with Aromatic Garlic Shoots

2025-10-08

If you’re searching for a weeknight dinner that explodes with flavor but comes together in under 15 minutes, you’ve just found your new favorite recipe. This stir-fry is a masterclass in speed and taste, transforming humble pork liver into an incredibly tender, savory, and spicy delight. The magic lies in a classic stir-frying technique that creates a velvety texture on the liver while keeping it juicy inside. With a fiery kick from chopped chilies and the fresh, mild bite of garlic shoots, this dish is both deeply satisfying and wonderfully simple. Forget any past experiences with tough, overcooked liver; this method is foolproof and will show you just how delicious it can be. Here is what you’ll need to create this fantastic dish. Don’t worry if you can’t find every single ingredient; I’ve included some easy-to-find substitutions that work beautifully. Ingredients: Pork Liver: About 1/2 lb (or 250g), sliced thinly. Chicken livers are also a great substitute if you prefer. Garlic Shoots: 1 cup, chopped into 2-inch lengths. Garlic shoots are the green stems of the garlic plant and have a mild, sweet garlic flavor. If you can’t find them, you can easily substitute with the green parts of 4-5 scallions (spring onions) or even thinly sliced leeks. Chopped Chili Paste (Duo Jiao): 1 heaping tablespoon. This is a key ingredient that provides both heat and a tangy, savory flavor. It’s a fermented chili condiment you can find in most Asian markets. If unavailable, a good substitute is Sambal Oelek, or you can mix freshly minced red chili with a pinch of salt and a tiny splash of white vinegar. Ginger: 3-4 thin slices. Cornstarch: 1 tablespoon. This is our secret weapon for tender liver! Cooking Oil: 2 tablespoons (a neutral oil like canola, vegetable, or avocado oil is best)….