Red Pepper – Page 2 – yummy food share

Golden Pan Seared Tofu with Peppers

2025-10-22

If you’re on the hunt for a meal that’s incredibly fast, packed with flavor, and surprisingly easy to make, you have officially found it. This dish is a true weeknight champion, coming together in about ten minutes from start to finish. We’re talking about glorious, golden-brown chunks of pan-seared tofu tossed with crisp-tender peppers and a savory, garlicky sauce. The magic lies in its simplicity; the stir-frying technique locks in the fresh flavors of the vegetables while giving the tofu an irresistible texture—crispy on the outside and tender on the inside. With just a subtle kick of heat, this recipe is a fantastic introduction to a classic home-style dish that feels both comforting and wonderfully vibrant. Get ready to add a new go-to recipe to your collection! Before you start cooking, let’s gather our ingredients. The beauty of this recipe is its short and accessible shopping list. Don’t worry if you can’t find something specific; I’ve included plenty of easy swaps you can find in any major supermarket. For the main event: 1 block Firm or Extra-Firm Tofu: The original recipe calls for “lǎo dòufu,” which literally translates to “old tofu.” This simply means a firm, dense tofu that holds its shape well when cooked. Do not use silken or soft tofu, as it will fall apart. Most grocery stores carry extra-firm tofu, which is perfect for this. For best results, press the tofu for 15-20 minutes before cooking to remove excess water. 1 Green Bell Pepper: This adds a lovely, slightly grassy sweetness and a fantastic crunch. 3 Red Chili Peppers: These are for a gentle touch of heat. Depending on your spice preference, you could use Fresno or serrano chilies. If you can’t find fresh red chilies or prefer a milder dish, you can substitute with half of…

Vibrant Garlic Chili Long Bean Salad

2025-10-22

Welcome to what might just become your new favorite side dish! If you’re searching for a recipe that is lightning-fast, incredibly simple, yet delivers a powerful punch of flavor and a stunning pop of color to your dinner table, you’ve found it. This dish, centered around crisp, tender long beans, is a masterclass in how a few simple ingredients can create something truly special. Forget long, complicated cooking processes; this is all about blanching, a quick technique that perfectly cooks the beans while keeping them wonderfully crisp and brilliantly green. We’ll toss them in a savory, tangy, and garlicky sauce that you can whip up in minutes. In under 10 minutes, you can have a restaurant-quality vegetable dish that is as healthy as it is delicious. It’s the perfect, effortlessly elegant accompaniment to almost any meal. Let’s gather our ingredients. The beauty of this recipe lies in its simplicity and flexibility. Don’t worry if you can’t find an ingredient; I’ll provide some easy and common substitutions. For the Salad: Long Beans: 1 lb (about 450g). These are sometimes called yardlong beans or asparagus beans. Their texture is wonderfully tender-crisp. If you can’t find them, regular green beans or slender French beans (haricots verts) are a perfect substitute. Garlic: 3-4 cloves, minced. Feel free to adjust based on how much you love garlic! Red Chili: 1 small fresh red chili, such as a Fresno or a red jalapeño, thinly sliced. For less heat, remove the seeds. If you don’t have fresh chili, a 1/4 teaspoon of red pepper flakes will work beautifully. A drizzle of neutral oil: Such as canola or vegetable oil. This is our little secret for keeping the beans vibrant. A pinch of salt: For the blanching water. For the Dressing: Light Soy Sauce: 2 tablespoons. This is…

Velvet Luffa and Earthy Shiitake Stir Fry

2025-09-29

If you are on the hunt for a weeknight meal that is ridiculously fast, wonderfully healthy, and bursting with a unique, savory flavor, you have come to the right place. This stir-fry is a beautiful example of how simple ingredients can create something truly special. It champions the delightful pairing of velvety luffa gourd and earthy shiitake mushrooms, all brought together in a classic, quick-fire stir-fry. In less time than it takes to decide on takeout, you can have this comforting and delicious dish on the table. The entire process takes about 10 minutes from start to finish, and the difficulty level is perfect for even the most novice of cooks. The flavor is clean, savory, and umami-rich, making it an instant favorite that pairs perfectly with a simple bowl of steamed rice. Get ready to add a new go-to recipe to your collection! Before you get started, let’s gather our ingredients. The list is short and sweet, which is part of this dish’s charm. Here is what you will need: For the main components: 10 dried shiitake mushrooms 1 long luffa gourd (also known as angled luffa or silk squash) For the aromatics: 2-3 cloves of garlic, minced 1 small red chili, thinly sliced (optional, for a hint of warmth) For the seasoning: 2 tablespoons peanut oil 1/2 teaspoon salt, or to taste 1/4 teaspoon ground white pepper 1/4 teaspoon chicken bouillon powder or MSG (optional) A few notes on the ingredients: Dried shiitake mushrooms are highly recommended over fresh ones for this dish, as their flavor is much more intense and concentrated. You can find them in most Asian grocery stores or online. Luffa gourd is a wonderful vegetable with a spongy texture that becomes incredibly tender when cooked. If you cannot find it, zucchini is a great…