perilla leaf – yummy food share

Golden Simmered Catfish with Aromatic Perilla

2026-01-05

Are you looking for a dish that is deeply comforting, incredibly flavorful, and surprisingly simple to prepare? This Golden Simmered Catfish with Aromatic Perilla is your answer. Perfect for a weeknight dinner when you want something special without spending hours in the kitchen, this recipe comes together in under an hour. The primary cooking method is a gentle braise, which allows the delicate fish to become incredibly tender while it soaks up a rich, savory broth. The real star of the show, however, is the fresh perilla, an herb that infuses the entire dish with a unique, fragrant aroma that is simply unforgettable. Don’t be intimidated if some ingredients seem unfamiliar; this recipe is forgiving, easy to master, and a fantastic introduction to a classic flavor combination. Let’s get our ingredients ready. The key is to find a good balance between the savory fish, the umami-rich sauce, and the fragrant herbs. Don’t worry if you can’t find the exact items; I’ll provide plenty of easy-to-find alternatives. For the Fish: Yellow Catfish: About 1.5 lbs (around 700g). These are small, tender catfish. Substitution: If you can’t find yellow catfish, regular channel catfish fillets work beautifully. You can also use other firm, white fish like cod, tilapia, or haddock. Perilla Leaves: A large handful. Perilla is a unique herb in the mint family with a flavor profile that combines hints of basil, mint, and anise. It’s often found in Asian grocery stores, sometimes under its Japanese name, Shiso. Substitution: Thai basil is an excellent substitute that brings a similar aromatic quality. If you can’t find either, a combination of fresh Italian basil and a few mint leaves will give you a lovely, fragrant alternative. For the Sauce and Seasoning: Peanut Oil: 3 tablespoons. Substitution: Any neutral cooking oil like canola, vegetable, or…

Aromatic Perilla and Chili Relish

2025-10-23

If you’re searching for that one secret ingredient to elevate your everyday meals from simple to spectacular, you’ve just found it. This Aromatic Perilla and Chili Relish is a vibrant, flavor-packed condiment that is unbelievably easy to make. In just twenty minutes, you can whip up a jar of this magic stuff using a simple stir-frying technique. The taste is a captivating dance of herbaceous, slightly minty perilla leaves, a savory punch from garlic, and a pleasant, warming heat from fresh chilies. It’s the kind of all-purpose relish that you’ll soon find yourself spooning onto everything—from noodles and rice to steamed buns and sandwiches. Don’t be intimidated by the unique ingredients; this recipe is incredibly straightforward and a perfect introduction to the wonderful world of savory condiments. What You’ll Need Here is the list of ingredients to create your own jar of flavor. I’ve included some easy-to-find substitutions for those who might not have an Asian market nearby. Perilla Leaves: 200g (about 7 oz). These are the star of the show, known for their unique flavor that’s a mix of mint, basil, and anise. You can typically find them in Asian grocery stores, sometimes labeled as Shiso. If you absolutely cannot find them, a combination of Thai basil and a small amount of fresh mint can create a different but still delicious alternative. Garlic: 1 whole head, peeled. Long Green Chilies: 2-3, for a mild, fragrant heat. Jalapeños are a good substitute if you can’t find long green chilies. Small Red Chilies: 3-5, or to your personal taste. Thai or bird’s eye chilies work perfectly to add a fiery kick. Feel free to adjust the quantity based on your love for spice! Light Soy Sauce: 2 tablespoons. This is for savory saltiness, not to be confused with dark soy sauce….

Summer Glow Peach Jasmine Sandwich

2025-09-16

Get ready to meet your new favorite breakfast, a stunningly simple yet incredibly elegant sandwich that will completely transform your morning routine. If you think a sandwich can’t be a revelation, this recipe is here to prove you wrong. Created in just 10 minutes with no cooking required, this is the ultimate easy-to-make treat. The magic lies in its unique symphony of flavors: the sweetness of a ripe, juicy peach, the creamy tang of thick yogurt, the floral, aromatic whisper of jasmine tea, and a surprising, refreshing herbal note that ties it all together. It’s a light, sophisticated, and utterly delightful dish that feels gourmet but is effortless to prepare, making it perfect for a quick breakfast, a light lunch, or a special afternoon snack. Before you begin, let’s gather our ingredients. The beauty of this recipe is its simplicity, but a few special items truly make it shine. Don’t worry, I’ll provide easy-to-find alternatives for anything that might not be in your local supermarket. Ripe Peach: 1 large. Look for a fragrant, soft-fleshed peach like a white peach or a perfectly ripe yellow peach. The juicier, the better! A nectarine would also be a fantastic choice. The original recipe notes that crisp peaches are better suited for salads, and I completely agree—you want a soft, luscious texture here. Soft Sandwich Bread: 2 slices. Japanese milk bread (shokupan) is ideal for its pillowy softness, but any high-quality, soft white or brioche-style bread will work beautifully. Jasmine Tea Powder: 1 tsp, plus extra for dusting. You can find this online or at most Asian grocery stores. If you can’t find it, don’t fret! Simply take a high-quality jasmine green tea bag, empty the leaves into a spice grinder or a mortar and pestle, and grind them into a fine powder. The…