peppercorn oil – yummy food share

Earthy Marvel Mushroom and Crisp Dragon’s Beard Salad

2025-12-03

Embark on a culinary adventure that promises delightful textures and vibrant flavors, all with minimal fuss. This recipe introduces you to a unique combination starring the Noble Wrinkled Mushroom, also known as Sheep Belly Ear Mushroom, and the crisp, refreshing Dragon’s Beard Vegetable. Prepare yourself for a dish that’s both nourishing and wonderfully satisfying, perfect for a light meal or a delightful side. Despite its exotic ingredients and impressive health benefits – lauded for centuries for its ability to enrich blood, enhance complexion, support digestion, and bolster cardiovascular health – this salad is surprisingly simple to prepare. The active preparation is incredibly quick, though it requires a few hours for the mushrooms to rehydrate, making it an ideal dish to start ahead of time. Its delightful tangy and spicy (suan la) profile is balanced, offering a refreshing kick that awakens the palate. We’re confident you’ll find this dish a treasure, both in taste and ease of creation. Yields: 2-3 servings Prep time: 2 hours (for soaking mushrooms) + 15 minutes (active prep) Cook time: 3 minutes Difficulty: Easy Ingredients: Noble Wrinkled Mushrooms (Sheep Belly Ear Mushrooms): 30g (dried) About these mushrooms: These rare edible fungi are prized for their unique wrinkled appearance resembling a sheep’s stomach and their tender yet slightly chewy texture. They grow at high altitudes and are packed with nutrients. Western Substitution: If you can’t find these specifically, rehydrated dried wood ear mushrooms (also known as cloud ear mushrooms) can offer a similar textural experience, though the subtle flavor will differ. Dragon’s Beard Vegetable (Gong Cai): 20g (dried) About this vegetable: Also known as thousand-year-old vegetable, this unique vegetable is characterized by its crunchy stalks and slightly tangy, refreshing taste. It provides valuable vitamins and dietary fiber. Western Substitution: There isn’t a direct substitute that captures its…

Sichuan Spicy Shredded Potato Salad

2025-09-28

Get ready to meet your new favorite summer side dish! If you think potato salad has to be a heavy, creamy affair, this vibrant recipe will completely change your mind. This is a refreshingly light, crisp, and incredibly addictive potato salad that comes together in just 20 minutes. It’s a brilliant example of how simple ingredients can create a flavor explosion. The core technique is blanching, which quickly cooks the potato shreds so they remain wonderfully crisp-tender, almost like noodles. The real magic happens in the dressing, a classic Sichuan flavor combination known as “mala” — a one-two punch of numbing tingle from Sichuan peppercorns and fiery heat from chili oil, all balanced with savory and aromatic notes. It’s unbelievably easy to make, even for beginners, and the result is a zesty, appetite-whetting dish that will have everyone asking for the recipe. To create this delightful dish, you’ll need a handful of ingredients, most of which you might already have or can easily find. Here’s your shopping list: For the Salad: Potatoes: 3 medium-sized potatoes. Waxy varieties like Yukon Gold or red potatoes work best as they hold their shape beautifully and won’t turn mushy. Cilantro: 1 small bunch, for a fresh, herbal note. Green Onions (Scallions): 2 stalks, to add a mild, crisp bite. For the Dressing: Light Soy Sauce: 1 tablespoon. This is your primary source of salty, savory flavor. Any standard all-purpose soy sauce will do. Dark Soy Sauce: 1 teaspoon. This is mainly for color, giving the potatoes a beautiful amber hue and adding a subtle hint of molasses-like sweetness. If you don’t have it, you can skip it or add a tiny bit more light soy sauce. Toasted Sesame Oil: About ½ teaspoon. Just a few drops are needed as its nutty aroma is quite…