peanut oil – Page 2 – yummy food share

Fragrant Pork Eggplant Stirfry Family Favorite

2025-12-17

Get ready to fill your kitchen with an irresistible aroma and delight your family with this incredibly simple yet flavorful stir-fry! This dish is a true testament to how a few humble ingredients, combined with a quick cooking technique, can create something truly special. Designed for speed and ease, it takes just about ten minutes from start to finish, making it perfect for those busy weeknights when you crave a delicious, home-cooked meal without the fuss. Its “original flavor” profile is delightfully balanced, highlighting the natural sweetness of the eggplant, the savory depth of the pork, and the subtle earthiness of the mushrooms, all enhanced by aromatic garlic and a hint of chili. This recipe is so straightforward, even novice cooks can achieve restaurant-quality results, and it’s guaranteed to become a favorite, especially with the little ones around the table. To bring this delightful stir-fry to your table, here’s what you’ll need. Remember, flexibility is key in cooking, so feel free to adjust quantities to your preference. Main Ingredients: Eggplant: 3 medium-sized eggplants. If you can’t find standard globe eggplants, Japanese or Chinese eggplants will work wonderfully, though they might require slightly less cooking time due to their thinner skin and flesh. Pork: ½ pound (about 225g) pork loin or shoulder, cut into thin shreds. You can ask your butcher to do this, or simply freeze larger cuts for about 20-30 minutes to make them easier to slice thinly at home. For a vegetarian option, firm tofu or tempeh cut into strips work great! Wood Ear Mushrooms: A small handful, dried. These fascinating mushrooms rehydrate to a delightfully chewy texture. If unavailable, a small amount of dried shiitake mushrooms (rehydrated and sliced) can offer a similar earthy depth. Aromatics & Seasonings: Garlic: A few cloves, minced. Chili Peppers: 2 small…

Savory Ocean Kelp and Pork Stir Fry

2025-12-11

If you’re searching for a weeknight dinner that is lightning-fast, packed with a unique savory flavor, and incredibly satisfying, you’ve just found your new favorite recipe. This stir-fry features tender kelp, often called the “vegetable of the sea,” paired with savory ground pork. Don’t be intimidated if you’ve never cooked with kelp before! This dish is wonderfully simple to prepare, taking just about ten minutes from start to finish. The cooking process is a straightforward stir-fry, resulting in a delightfully savory and umami-rich flavor that isn’t spicy or overwhelming. The unique, slightly chewy texture of the kelp combined with the richness of the pork creates a truly memorable meal that is both healthy and comforting. It’s the kind of dish that will have you reaching for a second bowl of rice. Before you start, let’s gather all your ingredients. Having everything prepped and ready to go is the key to a successful stir-fry, especially one this quick! Here’s what you’ll need: Hydrated Kelp: 250g (about 9 oz). You can find this in the refrigerated or frozen section of most Asian supermarkets. It often comes in pre-cut strips or sheets. If you can only find dried kelp (kombu), simply rehydrate it in warm water for about 15-20 minutes until it becomes pliable, then slice it. Ground Pork: 50g (about 1/4 cup). This adds a wonderful savory depth. For an alternative, ground chicken, turkey, or even a plant-based meat crumble would also work beautifully. Scallions: 5g (about 1-2 stalks), finely chopped. Also known as green onions. Water: A splash (about 2-3 tablespoons). Peanut Oil: 1 tablespoon. Any neutral cooking oil like canola, vegetable, or avocado oil is a perfect substitute. Salt: 3g (about 1/2 teaspoon), or to taste. Light Soy Sauce: 15g (about 1 tablespoon). Be sure to use light or all-purpose…

Fluffy Scallion Egg Scramble

2025-12-11

Welcome to a simple yet incredibly satisfying dish that’s become a weeknight hero for many! This Scallion Egg Scramble is a testament to how a few humble ingredients can create something truly remarkable. Ready in just about ten minutes, it’s wonderfully easy to prepare, making it perfect for beginners or anyone craving a quick, delicious meal. The magic lies in the simple stir-fry technique, which transforms eggs into tender, flavorful pillows infused with the bright, aromatic essence of scallions. Its savory scallion aroma and soft, fluffy egg texture make it a delightful experience that truly tickles the taste buds. It’s the kind of dish that’s universally loved, from the youngest family members to the most seasoned foodies, and you’ll soon see why it’s a favorite. To bring this delightful scramble to your table, here’s what you’ll need. The ingredients are straightforward and easily accessible: Eggs: 5 large. These are our base, promising a soft and comforting texture. Scallions (Green Onions / Spring Onions): 2 stalks. These are the stars for flavor! Use both the white and green parts for a well-rounded oniony taste. If you can’t find them, you could substitute with the green parts of leeks, though the flavor profile will be milder. Cooking Oil: About 2-3 tablespoons, or as needed. Peanut oil is traditional and imparts a subtle nutty note, but any neutral cooking oil like vegetable oil, canola oil, or sunflower oil will work beautifully. Salt: A small pinch, or to taste. This is crucial for enhancing all the flavors. With just these few items, you’re ready to create something delicious. No complex techniques or hard-to-find ingredients here – just pure, simple goodness. Let’s get cooking! The process is as easy as can be: Start by taking your fresh scallions. Gently wash them under cool running water…

Savory Seaweed and Celery Greens Stir Fry

2025-12-04

If you’re looking for a dish that is bursting with unique flavor, incredibly fast to make, and uses up an ingredient you might normally throw away, you’ve come to the right place. This stir-fry is a true game-changer. Ready in just 10 minutes from start to finish, it’s the perfect weeknight side dish. The cooking technique is a simple, high-heat stir-fry, which makes it perfect for even novice cooks. The flavor profile is a delightful surprise: the fresh, slightly peppery taste of celery leaves meets the savory, umami-rich chewiness of kelp, all brought together with a fragrant kick of garlic and a touch of heat. It’s light, crisp, and so delicious you’ll want to eat it straight from the pan. Before we get cooking, let’s gather our ingredients. The beauty of this recipe is its simplicity, but don’t let the short list fool you; the flavors are bold and satisfying. For the Stir-Fry: Celery Leaves: A generous handful, from one bunch of celery. Don’t throw these flavor-packed greens away! Kelp: 150g (about 5.3 ounces). This is the star of the show, providing a wonderful savory flavor and chewy texture. You can typically find this in Asian grocery stores, either dried (which will need rehydrating) or, more conveniently, pre-cooked and shredded in refrigerated packages. What is Kelp? Kelp (or haidai) is a type of large, edible seaweed. It’s packed with nutrients and has a distinct umami taste. Good Substitutions: If you can’t find kelp, you can use rehydrated wakame seaweed, which is commonly used in miso soup. For a non-seaweed alternative, finely shredded kale or Swiss chard can work, though the flavor profile will shift from oceanic to more earthy. Garlic: 2-3 cloves, thinly sliced. Fresh Red Chili: 1 small chili, or to taste. This adds a gentle warmth. Substitution: A…

Fiery Pork Stir Fry with Chewy Green Beans

2025-11-29

Get ready to discover your new favorite weeknight meal! This stir-fry is a game-changer, delivering an incredible depth of flavor and a wonderfully unique texture in just about 10 minutes of active cooking time. Don’t let the short cooking time fool you; this dish packs a serious punch. We’re talking tender slivers of pork, fiery bits of red chili, and the star of the show: chewy, sun-dried green beans. The magic of this dish lies in its simplicity and the delightful contrast between the savory, spicy sauce and the satisfying, springy bite of the rehydrated beans. It’s an incredibly easy stir-fry to master, perfect for beginners, and serves as a fantastic introduction to a different way of enjoying a familiar vegetable. It’s the kind of dish so flavorful it makes a simple bowl of steamed rice feel like a banquet. Let’s gather our ingredients. The list is short and simple, with the dried green beans being the most unique component. You’ll be amazed at how a few basic ingredients can create something so delicious. Ingredients: Pork: 150g / 5 oz, preferably pork loin or tenderloin, cut into thin slivers Dried Green Beans: a large handful (about 40g / 1.5 oz) Fresh Red Chilies: 2, such as Fresno or red jalapeño Garlic: 2-3 cloves High-Smoke-Point Oil: 2 tablespoons, such as peanut, vegetable, or canola oil Salt: ½ teaspoon, or to taste Light Soy Sauce: 1 tablespoon A Note on Ingredients & Substitutions: Dried Green Beans (干豆角, gān dòu jiǎo): These are not your typical fresh or frozen green beans! They are mature long beans that have been blanched and sun-dried, which concentrates their flavor and gives them an amazing, pleasantly chewy texture. You can find them in most Asian markets or online. If you absolutely cannot find them, you have a…

Speedy Spicy Cowpea Mushroom Salad

2025-11-27

Looking for a vibrant, flavorful dish that comes together in a flash? This Speedy Spicy Cowpea Mushroom Salad is your answer! Designed for busy cooks, this recipe boasts impressive flavor with minimal effort. It’s a fantastic side dish that adds a delicious kick to any meal, particularly wonderful served alongside fluffy rice. The beauty of this salad lies in its simplicity – a quick blanching and mixing process that takes just about ten minutes from start to finish. Its preparation difficulty is genuinely easy, making it perfect for beginners or anyone needing a quick, satisfying addition to their spread. The star of the show is its delightfully spicy and aromatic taste, a result of fresh chilies, garlic, and a savory dressing that will leave your taste buds tingling. Here’s what you’ll need to bring this delightful salad to your table. For the star of the show, Cowpea or Long Beans (about 8-10 oz / 250-300g), which are slender green beans with a satisfying crunch. If you can’t find cowpeas, regular green beans or string beans make an excellent substitute. Next, we have Wood Ear Mushrooms (about 0.5 oz / 15g dried). These mushrooms rehydrate to a wonderfully chewy texture. If unavailable, you could use a small amount of rehydrated shiitake mushrooms for a different but still delicious mushroom flavor. For aromatics, you’ll want Garlic (2-3 cloves), Red Chili (1-2, depending on your heat preference), and Green Chili (1-2). You can adjust the type and quantity of chilies to suit your spice tolerance – jalapeños or serranos work well. The dressing ingredients are straightforward: Peanut Oil (about 2 tablespoons) or any neutral cooking oil, Salt (to taste), Light Soy Sauce (about 1-2 tablespoons), Vinegar (about 1 tablespoon – rice vinegar or apple cider vinegar are good options), Chicken Granules or MSG…

Zesty Seaweed Shrimp Bowl A Flavorful Escape

2025-11-20

Get ready for a taste sensation that’s both wonderfully refreshing and delightfully spicy! This dish, which we’ll call Zesty Seaweed Shrimp Bowl, is an absolute gem. It masterfully balances the oceanic freshness of seaweed with the springy bite of shrimp, all coated in a vibrant, tangy, and fiery dressing. Don’t let the unique flavor profile fool you; this is an incredibly easy dish to whip up, perfect for a weeknight dinner or a stunning appetizer. With a total preparation time of about an hour, and a simple cooking process involving boiling, you’ll be amazed at how quickly you can create something this spectacular. The sour and spicy notes dance on your palate, making it an invigorating culinary adventure you won’t soon forget. Here’s what you’ll need to bring this delightful dish to life. The beauty of this recipe is its adjustability, so “appropriate amount” (适量) means feel free to tailor it to your preference! Dried Kelp (海带): 1 appropriate amount. If you can find dried kelp sheets or strands, they are fantastic. If fresh kelp is available, even better! Western Substitute: If kelp is hard to come by, consider rehydrated Wakame seaweed (often available in Asian markets or the international aisle of larger supermarkets), though the texture will be slightly different. Shrimp Paste (虾滑): 1 appropriate amount. This is often fresh shrimp meat that has been pounded or blended into a paste until sticky. You can buy it pre-made or make your own by finely mincing or pulsing fresh shrimp in a food processor. Fresh Cilantro (香菜): 1 appropriate amount, chopped. Lemon (柠檬): 1-2, to taste. Garlic (蒜末): 2-3 cloves, minced finely. Millet Chilies (小米辣): 1-2, or more if you love heat, finely chopped. These are small, potent chilies. Chili Powder (辣椒面): 1-2 tablespoons, or to taste. This can be…

Savory Sweet Potato Greens and Egg Stir Fry

2025-11-14

Ready for a dish that’s incredibly simple, surprisingly delicious, and on the table in about ten minutes? Look no further. This stir-fry is a beautiful example of how just a few humble ingredients can create a meal that is both comforting and wonderfully nutritious. It’s the kind of dish that feels like a secret passed down through generations—effortless, wholesome, and packed with flavor. The cooking process is a straightforward stir-fry, making it perfect for even the most novice cook. You’ll be amazed by the delightful texture of the sweet potato greens, which are tender with a slight crispness, perfectly complementing the soft, fluffy scrambled eggs. Its savory, clean taste makes it an ideal partner for a bowl of steamed rice, turning a simple meal into something special. To get started, you’ll need a handful of fresh ingredients. The star of the show might be new to you, but it’s worth seeking out! For the Stir-Fry (Serves 2): Sweet Potato Stems: 1 large bunch (about 10-12 oz or 300g). These are the tender stems and leaves of the sweet potato plant. You can often find them at Asian markets or farmers’ markets during the summer and fall. Good Substitutes: If you can’t find sweet potato stems, don’t worry! A large bunch of spinach will work well (just be aware it will wilt down significantly). Swiss chard is another excellent alternative; you can chop both the stems and leaves to use. Even tender asparagus, chopped into 1-inch pieces, can mimic the texture. Eggs: 2 large Fresh Red Chili: 1, thinly sliced (optional). A Fresno or even a mild red jalapeño works great. For less heat, remove the seeds. You can also substitute with a pinch of red pepper flakes. Peanut Oil: 2 tablespoons. This oil has a high smoke point perfect for…

Quick Fiery Bean Curd and Chili Stir Fry

2025-11-13

If you’re searching for a dish that packs an incredible punch of flavor with minimal fuss, you’ve just found your new weeknight champion. This stir-fry is a brilliant example of how just a few simple ingredients can create something truly memorable. Ready in about 10 minutes of active cooking time, it’s the definition of fast food, but made wholesome and fresh in your own kitchen. The star of the show is the bean curd stick, which has a wonderfully satisfying, slightly chewy texture that beautifully soaks up all the spicy, aromatic flavors of the chili-infused oil. It’s a dish that’s effortlessly simple to prepare but delivers a deeply savory and spicy flavor that will have you reaching for a second helping. It’s the perfect partner for a bowl of fluffy steamed rice. Here’s everything you’ll need to get started. Don’t be intimidated by any unfamiliar ingredients; they are easy to find and I’ve included some simple swaps you can make. Ingredients: Dried Bean Curd Sticks (Yuba): A generous handful, about 3.5 ounces or 100 grams. Medium Red Chili Peppers: 5 whole peppers. Peanut Oil: 2 tablespoons. Salt: a pinch, or to taste. Notes on Ingredients: Dried Bean Curd Sticks: Also known as Tofu Skin or Yuba, these are a fantastic plant-based protein made from the skin that forms on top of soy milk as it’s being heated. They have a brilliant, meaty texture when rehydrated. You can find them in the dried goods aisle of most Asian grocery stores or online. If you can’t find them, you can substitute with extra-firm tofu that has been pressed and cut into thick strips, though the texture will be softer. Red Chili Peppers: The recipe calls for five, which creates a lovely, fragrant heat. For a good spicy kick, I recommend using Fresno…