old tofu – yummy food share

Savory Golden Tofu and Spinach Skillet

2026-01-22

If you’re searching for a dish that perfectly balances health, flavor, and convenience, look no further. This Savory Golden Tofu and Spinach Skillet is a culinary lifesaver, ready in just about 10 minutes from start to finish. It’s the kind of meal that feels both nourishing and deeply comforting, making it a favorite for busy weeknights and relaxed weekends alike. The magic lies in its simplicity. We use a straightforward pan-frying and braising technique that transforms humble ingredients into something truly special. The tofu develops a beautiful golden-brown crust while remaining wonderfully soft inside, and the spinach wilts into tender, savory perfection. With a delicate, garlicky aroma and a savory flavor profile, this dish is incredibly easy to master, making it a perfect entry point for anyone curious about home-style cooking that packs a nutritional punch. To create this delightful dish, you’ll only need a handful of simple ingredients. The key is to use firm or extra-firm tofu, which holds its shape beautifully when pan-fried. Silken or soft tofu is too delicate and will fall apart here. If you have a few extra minutes, pressing your tofu before cooking will help it get even crispier, but it’s not a mandatory step for this quick recipe. For the greens, fresh spinach is best, but baby spinach also works wonderfully and requires even less prep. Don’t be shy with the amount; it looks like a lot at first, but it cooks down significantly. Here’s your shopping list: Firm or Extra-Firm Tofu: 7 oz (about 200g), patted dry and cut into slices or cubes Fresh Spinach: 9 oz (about 250g), washed thoroughly Garlic: 1 large clove, thinly sliced Salt: ½ teaspoon (or 2g), adjust to your taste White Sugar: ¼ teaspoon (or 1g) White Pepper: ¼ teaspoon (or 1g) Cooking Oil: 1-2 tablespoons…

Golden Pan Seared Tofu with Peppers

2025-10-22

If you’re on the hunt for a meal that’s incredibly fast, packed with flavor, and surprisingly easy to make, you have officially found it. This dish is a true weeknight champion, coming together in about ten minutes from start to finish. We’re talking about glorious, golden-brown chunks of pan-seared tofu tossed with crisp-tender peppers and a savory, garlicky sauce. The magic lies in its simplicity; the stir-frying technique locks in the fresh flavors of the vegetables while giving the tofu an irresistible texture—crispy on the outside and tender on the inside. With just a subtle kick of heat, this recipe is a fantastic introduction to a classic home-style dish that feels both comforting and wonderfully vibrant. Get ready to add a new go-to recipe to your collection! Before you start cooking, let’s gather our ingredients. The beauty of this recipe is its short and accessible shopping list. Don’t worry if you can’t find something specific; I’ve included plenty of easy swaps you can find in any major supermarket. For the main event: 1 block Firm or Extra-Firm Tofu: The original recipe calls for “lǎo dòufu,” which literally translates to “old tofu.” This simply means a firm, dense tofu that holds its shape well when cooked. Do not use silken or soft tofu, as it will fall apart. Most grocery stores carry extra-firm tofu, which is perfect for this. For best results, press the tofu for 15-20 minutes before cooking to remove excess water. 1 Green Bell Pepper: This adds a lovely, slightly grassy sweetness and a fantastic crunch. 3 Red Chili Peppers: These are for a gentle touch of heat. Depending on your spice preference, you could use Fresno or serrano chilies. If you can’t find fresh red chilies or prefer a milder dish, you can substitute with half of…