milk – yummy food share

Fluffy Homemade Milk Bread Rolls

2025-09-13

Have you ever dreamt of filling your home with the warm, comforting aroma of freshly baked bread but felt intimidated by complicated, time-consuming recipes? If so, you’ve come to the right place. This recipe is your gateway to baking success, delivering incredibly soft, pillowy rolls with a tender crumb and a subtly sweet, milky flavor. In just about an hour, you can transform a few simple pantry staples into a batch of beautiful, golden buns. The process is straightforward baking at its best, making it absolutely perfect for beginners. While these rolls are delightful on their own, still warm from the oven, they truly shine as the perfect vehicle for homemade hot dogs, sliders, or delicious mini sandwiches. Get ready to impress yourself and anyone lucky enough to share them with you! Before you begin, let’s gather your ingredients. The magic of these rolls lies in their simplicity, so you won’t need anything too exotic. For this recipe, you will need: Bread Flour: 200g (about 1 2/3 cups) Milk: 135-140g (about 1/2 cup + 1 tablespoon) Granulated Sugar: 12g (about 1 tablespoon) Salt: 3g (about 1/2 teaspoon) Instant Yeast: 2g (about 1/2 teaspoon) Unsalted Butter: 16g (about 1 tablespoon), softened to room temperature A quick note on your ingredients: Bread flour is listed here as “high-gluten flour” in the original recipe because its higher protein content gives the rolls their signature chewy and soft structure. If you only have all-purpose flour, it will still work, but the texture might be slightly less springy. For the milk, whole milk will give you the richest flavor, but any milk will do. Finally, using instant yeast means you can mix it directly with your dry ingredients, making the process even simpler. If you only have active dry yeast, you may want to activate…

Fluffy Earl Grey Cream Roll Cake

2025-09-13

If you’re dreaming of a dessert that is both elegant and incredibly easy to make, look no further. This Earl Grey Cream Roll Cake is a showstopper that you can whip up in your own kitchen with minimal fuss. The whole process, from mixing to a baked, fragrant cake, takes around 30 minutes of baking time, making it perfect for a weekend treat or a special afternoon tea. Its flavor is a delicate dance between the floral, citrusy notes of Earl Grey tea and a sweet, luscious cream filling, all wrapped up in a sponge cake so light it’s like biting into a cloud. Despite its sophisticated appearance, this recipe is wonderfully straightforward and perfect for bakers of all skill levels. Let’s gather our ingredients. The secret to this cake’s delicate texture lies in using the right components, but don’t worry, most are kitchen staples or have easy-to-find substitutes. For the Cake Sponge: Cake Flour: 42g. This low-protein flour is key to a tender crumb. If you can’t find it, you can make a substitute: for every 1 cup of all-purpose flour, remove 2 tablespoons and replace them with 2 tablespoons of cornstarch. Sift together before using. Earl Grey Tea Powder: 3g. If you cannot find pre-ground tea powder, simply empty 2-3 high-quality Earl Grey tea bags and grind the leaves into a fine powder using a spice grinder or a mortar and pestle. Neutral Oil: 36g. Corn oil is used here, but any neutral-flavored oil like canola, vegetable, or sunflower oil will work perfectly. Milk: 36g. Whole milk is preferred for richness. Egg Yolks: 72g (from about 4 large eggs). Egg Whites: 160g (from about 4 large eggs), at room temperature. Granulated Sugar: 40g. Caster or superfine sugar is even better as it dissolves more easily into the egg…