lard – yummy food share

Quick Savory Sesame Stem Lettuce

2025-11-19

Welcome to your new favorite quick side dish! This Refreshing Stem Lettuce Salad with Tangy Sesame Dressing comes together in a mere 10 minutes, making it perfect for a weeknight meal or an impressive appetizer. Its simplicity belies its complex flavors. The star ingredient, stem lettuce (also known as celtuce), offers a wonderfully crisp yet tender bite, quite different from its leafy cousins. This dish is incredibly easy to prepare, requiring just a few steps. Welcome to your new favorite quick side dish! This Refreshing Stem Lettuce Salad with Tangy Sesame Dressing comes together in a mere 10 minutes, making it perfect for a weeknight meal or an impressive appetizer. Its simplicity belies its complex flavors. The star ingredient, stem lettuce (also known as celtuce), offers a wonderfully crisp yet tender bite, quite different from its leafy cousins. This dish is incredibly easy to prepare, requiring just a few steps, and the resulting savory-tangy profile is utterly delightful, guaranteed to tantalize your taste buds. Let’s talk about what you’ll need to create this culinary gem. The main component is stem lettuce (about 1 to 2 medium stalks, depending on size). Stem lettuce is a variety of lettuce grown primarily for its thick, edible stalk, which has a crisp texture and a subtle, refreshing flavor, often compared to a cross between asparagus and cucumber. If you can’t find stem lettuce, don’t worry! You can substitute it with thick-cut cucumber (peeled and seeded if desired) or even blanched celery for a different kind of crunch. For the dressing, you’ll need: sesame paste (about 2-3 tablespoons). This is a staple in many cuisines, crucial for adding richness and a nutty depth; tahini is a readily available Western substitute. We’ll also use soy sauce (about 1-2 tablespoons) for that umami kick – use tamari…

Velvet Black Superfood Steamed Buns

2025-09-21

If you’re looking for a baking project that is as visually stunning as it is nourishing, you have come to the right place. These beautiful, dark-hued steamed buns are a true delight, offering a unique twist on a traditional favorite. Their incredible color comes not from any food dye, but from a powerful blend of five “black” superfoods, infusing each bite with wholesome goodness. While the recipe might seem advanced at first glance, it’s surprisingly straightforward and uses a fascinating one-proof method that saves time. These buns are steamed, not baked, resulting in an incredibly soft, moist, and fluffy texture unlike anything from a conventional oven. Ready in about an hour, they have a subtle, earthy, and nutty flavor that is comforting and satisfying. Get ready to impress yourself and your friends with these gorgeous and healthy treats! Before you begin, let’s gather our ingredients. The “five blacks” are the heart of this recipe, but don’t worry if you can’t find them all. The beauty of this recipe is its flexibility. The combination below is traditional, but feel free to mix and match based on what’s available at your local health food store or Asian market. Ingredients: For the Superfood Paste: 15g Black Goji Berries (can be substituted with dried blueberries or black currants) 15g Dried Black Beans 15g Black Rice (glutinous or regular) 15g Dried Black Mulberries 15g Black Sesame Seeds (toasted for more flavor, but raw is fine) 320g Cold Water For the Dough: 350g of the prepared Superfood Paste (from the ingredients above) 500g All-Purpose Flour 5g Active Dry Yeast 10g Lard (optional, but adds incredible softness. You can substitute with softened unsalted butter, coconut oil, or vegetable shortening for a vegetarian option) Now that you have everything ready, let’s get to the fun part—making the dough…