Beat the Heat with Three Watermelon Wonders

When the summer sun is blazing, there’s nothing more satisfying than a cool slice of watermelon. But this iconic fruit has so much more to offer than just being a simple, juicy snack. We’ve unlocked three creative and surprisingly easy recipes that transform watermelon into desserts and a drink that are perfect for any hot day. These treats are designed to be simple, with most of the prep work taking less than half an hour. From a wobbly, refreshing jelly made with a simple boiling technique to a no-fuss sorbet and a chic cocktail, these sweet delights are designed to impress without the stress. Get ready to fall in love with watermelon all over again. Here you’ll find the ingredients for all three fabulous recipes. We’ve broken them down for clarity and offered some easy-to-find substitutions for our Western kitchen enthusiasts. For the Refreshing Mint Watermelon Jelly: 600g Watermelon: This is roughly 4 cups of diced, seedless watermelon. 25g White Jelly Powder: This is a key ingredient, often called Bai Liang Fen. It’s a plant-based gelling agent that sets at room temperature. If you can’t find it in an Asian supermarket, agar-agar powder is a fantastic substitute; use the amount specified on your package to set approximately 600-700ml of liquid. Gelatin can also work, but it will need refrigeration to set. 5g Mint Powder: If you don’t have mint powder, a few drops of food-grade mint extract will do the trick. Crushed Nuts: Your choice! Pistachios, almonds, or walnuts work beautifully. Use as much as you like. Honey & Lemon Juice: To taste. Fresh Mint Leaves: For garnish. For the Easiest Ever Creamy Watermelon Sorbet: 1 Large, Thick Slice of Watermelon: The rind will become your serving bowl! 150ml Heavy Cream: Also known as whipping cream. 10g Granulated Sugar: Or…