honey – yummy food share

Golden Honey Coconut and Red Bean Bread

2025-10-31

Get ready to fill your kitchen with the most incredible aromas of warm milk, sweet honey, and toasted coconut. This recipe guides you through creating two loaves of the softest, most pillow-like bread you’ve ever tasted. While the process spans a few hours and requires a bit of patience, it’s a deeply rewarding baking project, even for those new to bread making. The secret lies in a clever technique that develops the dough’s structure with minimal kneading, making it surprisingly manageable. Each slice reveals a beautiful swirl of sweet red bean paste and fragrant coconut, creating a loaf that is as stunning to look at as it is delicious to eat. Gather Your Ingredients This recipe makes two standard 450g (approximately 9×5 inch) loaves. Precision is key in baking, so a kitchen scale is highly recommended! For the Main Dough: Bread Flour: 580g 2 Large Eggs + Milk: 356g total. This is a crucial step! First, weigh your two eggs (without the shells), then add enough milk to reach a combined weight of 356g. This ensures the perfect hydration level. Honey: 35g Granulated Sugar: 25g Instant Yeast: 6g Salt: 4g Neutral Oil: 50g (Corn, canola, or a light vegetable oil works perfectly) For the Filling and Topping: Sweet Red Bean Paste: 200g. Look for this in the baking or international aisle of larger supermarkets, at an Asian grocery store, or online. It’s a smooth, sweet paste made from adzuki beans and is essential for the authentic flavor. Unsweetened Shredded Coconut: 100g Egg Wash or Honey Glaze: For brushing on top. For an egg wash, simply whisk 1 egg with a tablespoon of milk or water. For a honey glaze, mix 1 tablespoon of honey with 1 tablespoon of warm water. Let’s Start Baking: A Step-by-Step Guide Begin by combining the…

Irresistible Sticky Honey Roast Chicken

2025-10-19

If you’ve ever dreamt of recreating that glossy, beautifully caramelized roast meat from your favorite Asian eatery, you’re in for a treat. This recipe is your secret weapon to achieving restaurant-quality results with surprisingly little effort. We’re talking about incredibly tender, juicy chicken thighs enveloped in a sweet and savory glaze that’s simply addictive. The magic lies in a simple marinade and the high heat of your oven, which does all the heavy lifting. While the marinating takes a few hours, the active prep time is minimal, making this a perfect dish to prepare ahead of time. It’s a straightforward, foolproof recipe that transforms simple chicken thighs into a show-stopping main course, bursting with authentic, mouthwatering flavor. To get started, you’ll need just a handful of ingredients, many of which you might already have in your pantry. The key to the distinctive flavor is Char Siu sauce, which gives the chicken its classic sweet, savory, and slightly smoky profile. Here’s your shopping list: Boneless, skinless chicken thighs: 1.5 lbs (about 700g) Char Siu Sauce: 4 tablespoons Light Soy Sauce: 2 tablespoons Oyster Sauce: 1 tablespoon Honey: 2 tablespoons Peanut Oil (or other neutral oil like canola or vegetable): 1 tablespoon, for the baking sheet A quick note on ingredients: Char Siu sauce is a thick, sweet Cantonese barbecue sauce. You can typically find it in the international aisle of most large supermarkets or at any Asian grocery store. If you can’t find it, don’t worry! You can make a quick substitute by mixing 3 tablespoons of hoisin sauce with 1 tablespoon of honey and 1/2 teaspoon of five-spice powder. Oyster sauce adds a deep, savory (umami) flavor and is highly recommended for that authentic taste. Ready to cook? This process is wonderfully simple. Just follow these steps for perfect results…

Golden Honey Glazed Roast Chicken Thighs

2025-10-16

If you’re dreaming of a one-pan dinner that delivers on flavor without a mountain of cleanup, you’ve come to the right place. This recipe for roasted chicken thighs is an absolute showstopper, bringing together succulent, fall-off-the-bone chicken with a melody of perfectly roasted vegetables. The magic lies in a savory, slightly sweet marinade that infuses every bite with incredible depth. It takes about an hour of active time to prepare, with the majority of the work being hands-off marinating. Despite its gourmet appearance, this dish is wonderfully easy to make, making it perfect for a cozy weeknight meal or a casual weekend dinner with friends. Get ready to fill your kitchen with the most irresistible aroma! Here’s what you’ll need to create this masterpiece. Don’t worry if you can’t find a specific ingredient; I’ve included some easy swaps that work beautifully. For the Chicken and Marinade: 4 large bone-in, skin-on chicken thighs (about 2 lbs or 900g) 1/4 cup New Orleans style marinade powder: This is a popular pre-mixed savory and slightly spicy seasoning blend you can often find at Asian supermarkets or online. If you can’t find it, you can make your own simple substitute by mixing: 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, 1 tsp black pepper, and 1/2 tsp cayenne pepper (optional, for a little kick). 1 tbsp cooking wine: Chinese Shaoxing wine is traditional. A dry sherry or even a splash of dry white wine is a perfect substitute. 2 scallions (green onions), roughly chopped 3 slices of fresh ginger For the Vegetables and Glaze: 2 medium potatoes, scrubbed and cut into 1-inch (2.5 cm) chunks 1 cup shiitake mushrooms, stems removed and caps halved if large. Cremini or button mushrooms also work great. 1 large onion, cut…

Velvet Honey Cream Pudding

2025-10-08

If you’ve ever craved a dessert that feels both incredibly elegant and ridiculously simple to make, you’ve found it. This Velvet Honey Cream Pudding is a dream come true for anyone who loves a sweet treat but doesn’t want to spend hours in the kitchen. The magic of this recipe lies in its simplicity; with just four ingredients and a gentle simmer, you can create a dessert that is luxuriously smooth, creamy, and melts in your mouth. The primary technique involves warming the ingredients and letting an ingredient called gelatin work its setting magic in the fridge. The flavor is a delicate dance between rich cream and the fragrant, floral sweetness of honey. Despite its sophisticated taste and texture, this pudding is almost foolproof, making it a perfect starting point for beginner cooks or a go-to for a quick yet impressive dessert. The majority of the time is completely hands-off while it chills, meaning you can prepare it a day ahead and simply unveil it when you’re ready to wow your guests or treat yourself. Let’s gather our handful of ingredients. The beauty of this recipe is its short and accessible list, but the quality of each component will truly make it shine. Here is what you’ll need: Whole Milk: 85g (about 1/3 cup + 1 teaspoon). Using whole milk provides a rich, creamy base. You could use 2% milk, but the final texture will be slightly less decadent. Heavy Cream: 65g (about 1/4 cup + 1 tablespoon). This is the key to the pudding’s velvety texture. Look for heavy cream or whipping cream with over 30% fat content. Honey: 17g (about 1 tablespoon). The type of honey you use will influence the final flavor. A light clover or wildflower honey will give a classic, sweet taste, while something like…

Beat the Heat with Three Watermelon Wonders

2025-09-16

When the summer sun is blazing, there’s nothing more satisfying than a cool slice of watermelon. But this iconic fruit has so much more to offer than just being a simple, juicy snack. We’ve unlocked three creative and surprisingly easy recipes that transform watermelon into desserts and a drink that are perfect for any hot day. These treats are designed to be simple, with most of the prep work taking less than half an hour. From a wobbly, refreshing jelly made with a simple boiling technique to a no-fuss sorbet and a chic cocktail, these sweet delights are designed to impress without the stress. Get ready to fall in love with watermelon all over again. Here you’ll find the ingredients for all three fabulous recipes. We’ve broken them down for clarity and offered some easy-to-find substitutions for our Western kitchen enthusiasts. For the Refreshing Mint Watermelon Jelly: 600g Watermelon: This is roughly 4 cups of diced, seedless watermelon. 25g White Jelly Powder: This is a key ingredient, often called Bai Liang Fen. It’s a plant-based gelling agent that sets at room temperature. If you can’t find it in an Asian supermarket, agar-agar powder is a fantastic substitute; use the amount specified on your package to set approximately 600-700ml of liquid. Gelatin can also work, but it will need refrigeration to set. 5g Mint Powder: If you don’t have mint powder, a few drops of food-grade mint extract will do the trick. Crushed Nuts: Your choice! Pistachios, almonds, or walnuts work beautifully. Use as much as you like. Honey & Lemon Juice: To taste. Fresh Mint Leaves: For garnish. For the Easiest Ever Creamy Watermelon Sorbet: 1 Large, Thick Slice of Watermelon: The rind will become your serving bowl! 150ml Heavy Cream: Also known as whipping cream. 10g Granulated Sugar: Or…