green beans – yummy food share

Sichuan Braised Chicken A Fiery and Fragrant Stew

2025-12-11

Welcome to one of my all-time favorite comfort dishes, a vibrant and soul-warming stew that hails from the heart of Sichuan. Forget everything you think you know about a simple chicken stew; this dish is a flavor explosion in a bowl. In about an hour, you can transform a few humble ingredients into a spectacular one-pot meal that’s rich, savory, and buzzing with that signature Sichuan tingle. The process involves first searing the chicken to lock in its juices, then braising it with a symphony of spices and hearty vegetables until it’s fall-off-the-bone tender. Despite its complex and authentic taste, you’ll be amazed at how straightforward this recipe is to master. It’s the perfect dish for a chilly evening or anytime you’re craving something deeply satisfying with a little kick. Get ready to fill your kitchen with the most incredible aromas! To get started, you’ll need to gather a few key ingredients. The beauty of this dish is its flexibility, so don’t worry if you can’t find an exact item—I’ve included some easy-to-find alternatives. For the Stew: Chicken: 1.5 kg (about 3.3 lbs) of fresh, young chicken. A whole chicken cut into 2-inch pieces is traditional. Alternatively, bone-in, skin-on chicken thighs and drumsticks work beautifully and are very forgiving. Potatoes: 250g (about ½ lb), peeled and cut into large chunks. Any starchy potato like Russet or Yukon Gold is perfect. Carrots: 250g (about ½ lb), peeled and cut into large chunks. Green Beans: 200g (about 7 oz), trimmed. Red Bell Pepper: 100g (1 medium pepper), deseeded and cut into chunks. Green Bell Pepper: 100g (1 medium pepper), deseeded and cut into chunks. For the Aromatics & Seasoning: Scallions: 50g (about 3-4 scallions), white parts only, cut into 1-inch lengths. Garlic: 50g (about 1 whole head), cloves peeled and lightly smashed….

Ultimate Comfort Pork Rib and Potato Stew

2025-11-08

If you’re searching for a dish that tastes like a warm hug in a bowl, you’ve found it. This hearty pork rib and potato stew is the very definition of comfort food. It’s a rustic, one-pot wonder that brings together fall-off-the-bone tender pork ribs, fluffy potatoes that soak up all the savory goodness, crisp-tender green beans, and delightfully chewy glass noodles. The magic of this dish lies in its deep, savory flavor, achieved with a few key pantry staples, and its incredible simplicity. While it tastes like it has been simmering for hours, the entire meal comes together in about an hour, thanks to a clever shortcut using a pressure cooker. Don’t worry if you don’t have one; a regular pot works just as well with a little extra time. This recipe is wonderfully easy for cooks of all levels and is guaranteed to become a family favorite. What You’ll Need Here are the ingredients to create this heartwarming stew. I’ve included common substitutions for items that might be less familiar, so you can easily find everything you need at your local supermarket. For the Stew: Pork Ribs: 1.5 lbs (about 700g), cut into individual ribs or 2-inch pieces. Potatoes: 2 large (about 1 lb or 450g), like Russet or Yukon Gold. Green Beans: ½ lb (about 250g), trimmed. Glass Noodles: 2 oz (about 50g). These are typically made from sweet potato starch and are called fentiao. They become wonderfully chewy and translucent when cooked. You can find them in the international aisle of most large supermarkets or at an Asian grocery store. Substitution: If you can’t find them, you can omit them or use thick rice vermicelli. Ginger: A 1-inch piece. Scallions (Green Onions): 2 stalks, finely chopped, for garnish. Cooking Oil: 3 tablespoons. Peanut oil is traditional, but…

Savory One Pot Harvest Stew with Fluffy Flower Rolls

2025-08-25

Welcome to one of the most comforting and impressive one-pot meals you will ever make! This dish is a complete meal, featuring a hearty, savory stew of seasonal vegetables and tender pork, all simmering away while fluffy, gorgeous flower rolls steam to perfection right on top. While it looks complex, it’s a surprisingly straightforward process that takes about an hour from start to finish. The magic lies in the method: the stew’s aromatic steam cooks the buns, infusing them with incredible flavor. It’s the perfect weekend cooking project that results in a rustic, soul-warming feast. The harmony of tender pumpkin, potatoes, and rich pork, paired with bread that’s soaked up all that goodness, is an experience you won’t soon forget. Let’s get your ingredients together. The beauty of this recipe is its flexibility, so feel free to use your favorite seasonal vegetables! Here’s what you’ll need: For the Stew: Pork: 1 large bowl of pre-stewed or braised pork (about 2 cups). Using leftover braised pork belly or shoulder is ideal as it’s already tender and flavorful. If you don’t have any, you can quickly pan-fry 1 pound of pork belly or shoulder chunks with a splash of soy sauce until browned. Pumpkin: Half of a small pumpkin or a small butternut squash, peeled and cubed. Potato: 1 large potato, peeled and cubed. Sweet Corn: 1 fresh corn on the cob, kernels sliced off. Green Beans: A generous handful of fresh green beans. Aromatics: 3 cloves garlic, minced; 1 small knob of ginger, minced (optional); 2-3 scallions, chopped; 2 small red chilies (like Thai or Bird’s Eye), finely chopped (optional, for a little heat). Spices: 5-6 Sichuan peppercorns (optional, but highly recommended for their unique, tingling flavor). Liquids & Seasoning: 2 tablespoons light soy sauce (or regular soy sauce/tamari); 1 teaspoon…