Aromatic Sweet and Savory Fish Bites

If you’re searching for a spectacular dish that hits all the right notes—crispy, sweet, savory, and aromatic—all while being surprisingly straightforward to make, you’ve just found your new favorite recipe. This dish, ready in about 45 minutes, transforms simple fish fillets into an irresistible treat that will have everyone asking for more. The magic lies in a classic combination of whole spices that create a deeply fragrant sauce, which beautifully coats the crispy, fried fish. Despite its complex flavor profile, the process is perfect for home cooks of any skill level. It’s a fantastic appetizer for a party or a stunning main course served with a side of steamed rice. Prepare to fill your kitchen with the most incredible aromas! Let’s gather our ingredients. The key is to use a firm, white-fleshed fish that holds its shape well during frying. Don’t worry if you can’t find the exact types mentioned; there are plenty of excellent alternatives. For the Fish: 1.5 lbs (about 700g) firm white fish fillets, such as cod, halibut, tilapia, or catfish, cut into 1-inch thick strips or chunks. 1-inch piece of ginger, thinly sliced 2 scallions, cut into 2-inch lengths 1 tsp salt 1/2 tsp MSG (optional, for an umami boost) 1 tbsp light soy sauce Vegetable or canola oil, for frying For the Aromatic Sauce: 2 star anise pods 1 tsp Sichuan peppercorns 1 small cassia bark stick (or a 2-inch cinnamon stick) 1 piece dried tangerine or orange peel 2 bay leaves 1 gardenia pod, lightly crushed (This is mainly for a beautiful golden hue and is optional. If you can’t find it at an Asian market, you can skip it or add a tiny pinch of turmeric for color). 1-inch piece of ginger, sliced 2 scallions, cut into 2-inch lengths 3 tbsp granulated sugar…