Fresh Shiitake – yummy food share

Melon Shiitake and Egg Stir Fry

2025-09-25

If you’re searching for a meal that is light, incredibly flavorful, and astonishingly quick to prepare, you’ve just found your new favorite recipe. This beautiful stir-fry is a masterpiece of textures and subtle tastes, proving that you don’t need a long list of ingredients or hours in the kitchen to create something truly special. In under 20 minutes, you can transform a few simple, fresh ingredients into a vibrant and wholesome dish. The cooking method is a classic stir-fry, which means everything happens fast, sealing in the freshness of the vegetables. The flavor profile is clean and savory, with the crispness of the melon playing against the earthy shiitake mushrooms and the soft, fluffy eggs. It’s an elegant dish that looks impressive but is so easy to master, making it perfect for a busy weeknight dinner or a light, healthy lunch. To get started, you’ll need just a handful of ingredients. The key is to use the freshest produce you can find, as their natural flavors are the star of the show. Here is your shopping list: Ingredients: Crisp Melon: 313g (about 0.7 lbs). This refers to a type of firm, light-green, thin-skinned melon often found in Asian markets. If you can’t find it, don’t worry! A large English cucumber or two Persian cucumbers make an excellent substitute. Just be sure to remove the watery seeds. A pale green zucchini, unpeeled, would also work beautifully. Fresh Shiitake Mushrooms: 2 large. These provide a wonderful earthy, umami depth. If fresh shiitakes aren’t available, cremini mushrooms are a good alternative, though the flavor will be slightly different. Eggs: 2 large, preferably free-range. Cooking Wine: 1 tablespoon. This is typically Shaoxing wine, which adds a complex fragrance. If you don’t have it, a splash of dry sherry works as a perfect substitute. For…

Earthy Shiitake Puffs with Tender Greens

2025-09-11

Ready for a dish that feels wonderfully wholesome, comes together in just 20 minutes, and introduces a truly delightful texture you may have never experienced before? This stir-fry is a beautiful lesson in simplicity and flavor. While the ingredient list is short and the flavors are delicate, the result is a surprisingly complex and satisfying meal. The star of the show is the combination of meaty shiitake mushrooms and light, airy gluten puffs, all tossed with fresh, tender greens. It’s a dish that looks elegant and showcases a clever cooking technique, but trust me, it’s incredibly easy to master. This is the perfect recipe for a quick weeknight dinner or a light lunch that will leave you feeling nourished and happy. Let’s gather our ingredients. You won’t need much, which is part of the charm of this recipe. For substitutes, I’ve offered some common alternatives you can find in most supermarkets, but I highly encourage you to visit an Asian market to find the original ingredients for the most authentic experience. Ingredients: Bok Choy Shoots (Ji Mao Cai): 8 oz (about 227g), washed thoroughly. These are very young, tender bok choy. If you can’t find them, regular baby bok choy, cut in half or quarters lengthwise, is a perfect substitute. In a pinch, even spinach could work, though the texture will be much softer. Fried Gluten Puffs (You Mian Jin): 6 pieces. This might be a new ingredient for you! They are hollow, deep-fried balls of wheat gluten, with a spongy, light texture that’s incredible at soaking up broths and sauces. You can find them in the dry goods or refrigerated section of most Asian grocery stores. If you absolutely can’t find them, you could substitute with cubes of firm, pressed tofu that you’ve pan-fried until golden, or even some…