flour – yummy food share

Golden Pan Fried Green Peppers and Egg

2025-10-18

If you’re searching for a dish that is incredibly fast, packed with a surprising amount of flavor, and uses just a handful of simple ingredients, you have come to the right place. This recipe transforms humble green peppers and eggs into a savory, slightly spicy, and utterly addictive dish in under 20 minutes. It’s not quite an omelet and not quite a scramble; it’s a unique, rustic pan-fried cake that gets broken into delicious, bite-sized pieces. The process is wonderfully simple, relying on a pan-frying technique that creates a beautiful golden-brown crust while keeping the inside tender. The gentle heat of the peppers combined with warm, aromatic spices makes this a perfect meal for a quick lunch, a satisfying breakfast, or a fantastic side dish for dinner. Its ease of preparation makes it a go-to recipe for busy weeknights, proving that you don’t need a lot of time to create something truly special. Here’s what you’ll need to get started. I’ve estimated the quantities for a generous single serving, which you can easily double or triple. The beauty of this recipe is its flexibility, so feel free to adjust to your taste. Ingredients: Long Green Peppers: 5 to 6, about 1 cup when sliced Large Egg: 1 All-Purpose Flour: 3 to 4 tablespoons Salt: ½ teaspoon, or to taste Thirteen-Spice Powder: ¼ teaspoon Vegetable or Canola Oil: 2 tablespoons, for frying Notes on Ingredients: Peppers: The original recipe uses “line peppers” (线椒), which are long, thin, and moderately spicy. An excellent and widely available substitute would be Anaheim peppers for a very mild heat, or Serrano peppers if you prefer a spicier kick. Jalapeños also work well, just be sure to adjust the quantity based on your spice tolerance. Thirteen-Spice Powder (十三香): This is a wonderfully fragrant and complex Chinese…

Golden Aromatic Shrimp Fritters

2025-10-10

If you’re ever in the mood for a snack that is irresistibly crispy, packed with savory flavor, and astonishingly easy to make, you have come to the right place. These Golden Aromatic Shrimp Fritters are the perfect answer. Ready in about 20 minutes from start to finish, this recipe is a true gem for busy weeknights or when you need a quick and impressive appetizer for guests. The magic lies in its simplicity and the incredible flavor delivered by five-spice powder, a warm and fragrant blend that transforms simple ingredients into something truly special. The cooking process is straightforward frying, creating a delightfully crunchy exterior that gives way to a tender, shrimp-studded center. It’s an accessible recipe, even for novice cooks, that guarantees a delicious and satisfying result every time. To get started on these delightful bites, you’ll need just a handful of ingredients. The key to the unique texture is the combination of regular and glutinous rice flour, which creates a perfect balance of crispness and chewiness. Here is what you’ll need to gather: For the Fritters: Shrimp: 1 cup (about 150g) of small shrimp, peeled and deveined. Fresh or frozen (and thawed) work perfectly. All-Purpose Flour: 1/2 cup (60g). Glutinous Rice Flour: 1/4 cup (30g). This is also known as sweet rice flour and is the secret to a slightly chewy, mochi-like texture inside the crispy shell. You can find it in most Asian markets or the international aisle of larger supermarkets. If you can’t find it, you can substitute it with an equal amount of cornstarch, which will result in a lighter, purely crispy texture. Carrot: 1/4 cup, finely shredded. This adds a hint of sweetness and color. Scallions: 2 stalks, finely chopped. Egg: 1 large egg, lightly beaten. Five-Spice Powder: 1 teaspoon. This is a powerful…