Golden Aromatic Shrimp Fritters

If you’re ever in the mood for a snack that is irresistibly crispy, packed with savory flavor, and astonishingly easy to make, you have come to the right place. These Golden Aromatic Shrimp Fritters are the perfect answer. Ready in about 20 minutes from start to finish, this recipe is a true gem for busy weeknights or when you need a quick and impressive appetizer for guests. The magic lies in its simplicity and the incredible flavor delivered by five-spice powder, a warm and fragrant blend that transforms simple ingredients into something truly special. The cooking process is straightforward frying, creating a delightfully crunchy exterior that gives way to a tender, shrimp-studded center. It’s an accessible recipe, even for novice cooks, that guarantees a delicious and satisfying result every time. To get started on these delightful bites, you’ll need just a handful of ingredients. The key to the unique texture is the combination of regular and glutinous rice flour, which creates a perfect balance of crispness and chewiness. Here is what you’ll need to gather: For the Fritters: Shrimp: 1 cup (about 150g) of small shrimp, peeled and deveined. Fresh or frozen (and thawed) work perfectly. All-Purpose Flour: 1/2 cup (60g). Glutinous Rice Flour: 1/4 cup (30g). This is also known as sweet rice flour and is the secret to a slightly chewy, mochi-like texture inside the crispy shell. You can find it in most Asian markets or the international aisle of larger supermarkets. If you can’t find it, you can substitute it with an equal amount of cornstarch, which will result in a lighter, purely crispy texture. Carrot: 1/4 cup, finely shredded. This adds a hint of sweetness and color. Scallions: 2 stalks, finely chopped. Egg: 1 large egg, lightly beaten. Five-Spice Powder: 1 teaspoon. This is a powerful…