Sizzling Cumin Chicken Bites

If you’re on the hunt for a weeknight meal that is ridiculously flavorful, incredibly fast, and surprisingly healthy, then you have come to the right place. Let me introduce you to these Sizzling Cumin Chicken Bites. This dish is a true game-changer, transforming simple chicken breast into a mouthwatering delicacy bursting with the warm, earthy flavors of toasted cumin. Inspired by the irresistible aroma of street-side barbecue, this recipe is a simple stir-fry that requires no special skills. From start to finish, you can have this on the table in about ten minutes, making it the perfect high-protein, low-fat option for a busy day or a post-workout meal. Forget bland and boring “diet food”—this recipe proves that healthy eating can be an exciting and delicious adventure. Before you start, let’s get your ingredients lined up. The magic of this dish comes from a simple but powerful marinade and a final toss in aromatic spices. Don’t worry if you can’t find everything; I’ve included some easy-to-find substitutions. For the Chicken and Marinade: 2 boneless, skinless chicken breasts (about 1 lb or 450g) 1 egg white 1 tbsp light soy sauce (or regular all-purpose soy sauce) 1 tbsp Shaoxing cooking wine (You can substitute with dry sherry or even a splash of mirin) 1 tbsp oyster sauce (This adds a wonderful savory depth. Find it in the international aisle of most supermarkets.) A dash of dark soy sauce (This is mainly for color; you can skip it if you don’t have it.) 1 heaping tbsp cornstarch (or potato starch) 1/2 tsp white pepper (Black pepper works too) 1/2 tsp salt, or to taste A few slices of ginger and 1-2 green onions (scallions), thinly sliced 1 tbsp cooking oil (like canola, vegetable, or avocado oil) For the Stir-Fry: 2-3 tbsp cooking oil…