coriander – yummy food share

Spicy Tangy Beef and Crunchy Greens Salad

2026-01-25

If you’re tired of the same old boring salads, get ready to meet your new favorite dish. This incredible recipe brings together tender slices of beef and a uniquely crunchy vegetable, all tossed in a zesty, spicy, and savory dressing that comes alive with a sizzle of hot oil. Don’t let the amazing flavors fool you; this dish is surprisingly simple to make and comes together in about an hour, most of which is just hands-off soaking and marinating time. It’s the perfect light yet satisfying meal, a stunning appetizer, or a fantastic side dish that introduces a wonderful world of textures and tastes. Its ease of preparation and bold, unforgettable flavor profile make it a perfect entry point for anyone looking to explore new culinary horizons. Before you start, let’s gather our ingredients. The measurements here are a great starting point, but feel free to adjust the spice and tang to your personal preference! For the Salad: Beef: About 1/2 pound (225g) of a tender cut like sirloin, flank steak, or top round. Gong Cai (Tribute Vegetable): About 2 ounces (50g) of the dried vegetable. This is the star of the show! It’s a type of dried stem lettuce with an unparalleled crunchy texture. You can find it in most Asian supermarkets or online. If you can’t find it, don’t worry! Thinly sliced celery hearts or fresh celtuce (if available) make excellent substitutes for that signature crunch. Cilantro: A generous handful, roughly chopped. Garlic: 3-4 cloves, finely minced. For the Beef Marinade: Cornstarch: 1 teaspoon Dark Soy Sauce: 1 teaspoon (This is thicker and less salty than regular soy sauce, primarily used for color. You can use a bit more regular soy sauce if you don’t have it). Oyster Sauce: 1 teaspoon Peanut Oil: 1 teaspoon (or another neutral…

Heartwarming Radish and Tofu Soup

2026-01-01

When the weather turns chilly, there’s nothing quite like a steaming bowl of soup to warm you from the inside out. If you’re looking for a recipe that is incredibly quick, surprisingly flavorful, and beautifully light, you’ve found it. This Radish and Tofu Soup is a culinary gem that comes together in just about 10 minutes, making it perfect for a busy weeknight or a simple, restorative lunch. The cooking process is wonderfully straightforward—mostly just simmering—and the resulting flavor is a delicate balance of sweet, savory, and fresh. The unique sweetness from the cooked radish, a savory depth from a secret ingredient, and the silky texture of tofu create a soup that is both comforting and elegantly simple. Don’t be fooled by its pale color; this soup packs a gentle but memorable punch that will have you coming back for a second bowl. Let’s gather our ingredients. The beauty of this soup lies in its simplicity, so you won’t need a long shopping list. For the substitutes, I’ve suggested items commonly found in Western supermarkets that will work wonderfully. Ingredients: For the Soup: 1/2 large Daikon Radish (about 1 pound or 450g) 1/2 block (about 7 oz or 200g) Silken or Soft Tofu 1 small handful (about 2 tablespoons) Dried Shrimp 1-inch piece of Ginger 4 cups Boiling Water or a light vegetable broth 1 tablespoon Neutral Oil (like vegetable, canola, or avocado oil) For the Thickener & Garnish: 1 tablespoon All-Purpose Flour (or cornstarch) A handful of fresh Cilantro A pinch of Ground White Pepper A few drops of Toasted Sesame Oil Salt, to taste A Note on Ingredients: Daikon Radish: This large white radish is milder and sweeter than its small red counterparts, especially when cooked. You can find it in most large supermarkets, often in the international…

Fiery Golden Fish Stew with Pickled Greens

2025-12-30

Welcome to a dish that will awaken your senses and transport you straight to the heart of Sichuan’s vibrant culinary scene. This Fiery Golden Fish Stew, known locally as Suan Cai Yu, is a masterpiece of flavors, balancing tangy, spicy, and deeply savory notes in one glorious bowl. Don’t let its complex taste profile fool you; this dish is surprisingly straightforward and can be ready in about 30 minutes, making it perfect for a weeknight dinner that feels like a special occasion. The magic lies in a rich, golden broth simmered with crisp, piquant pickled mustard greens, which infuse the entire stew with their signature sour kick. Tender, silky fish slices soak up this incredible flavor, creating a dish that is both comforting and exhilarating with every spoonful. To get started, you’ll need a few key ingredients. The star of the show is a special seasoning kit, which makes this recipe incredibly easy to master. Here’s your shopping list: For the Stew: Fish: 1.5 kg (about 3.3 lbs) of a firm, white-fleshed fish. While grass carp is traditional, it can be hard to find. Excellent substitutes include tilapia, cod, haddock, or catfish fillets. Ask your fishmonger to slice them into thin, bite-sized pieces. Sichuan Pickled Vegetable Fish Seasoning Kit: 1 packet (approx. 300g). You can find this at most Asian supermarkets or online. These brilliant all-in-one kits typically contain three smaller packets inside: a fish marinade powder, a packet of pickled mustard greens (the “Suan Cai”), and a soup base concentrate. Cooking Oil: 4-5 tablespoons of a neutral oil like canola, grapeseed, or vegetable oil. The original recipe calls for a larger amount for a richer, restaurant-style finish, but this quantity works perfectly for a delicious home version. Water or Stock: 0.8 – 1 liter (about 3.5 – 4.5 cups)….

Earthy Marvel Mushroom and Crisp Dragon’s Beard Salad

2025-12-03

Embark on a culinary adventure that promises delightful textures and vibrant flavors, all with minimal fuss. This recipe introduces you to a unique combination starring the Noble Wrinkled Mushroom, also known as Sheep Belly Ear Mushroom, and the crisp, refreshing Dragon’s Beard Vegetable. Prepare yourself for a dish that’s both nourishing and wonderfully satisfying, perfect for a light meal or a delightful side. Despite its exotic ingredients and impressive health benefits – lauded for centuries for its ability to enrich blood, enhance complexion, support digestion, and bolster cardiovascular health – this salad is surprisingly simple to prepare. The active preparation is incredibly quick, though it requires a few hours for the mushrooms to rehydrate, making it an ideal dish to start ahead of time. Its delightful tangy and spicy (suan la) profile is balanced, offering a refreshing kick that awakens the palate. We’re confident you’ll find this dish a treasure, both in taste and ease of creation. Yields: 2-3 servings Prep time: 2 hours (for soaking mushrooms) + 15 minutes (active prep) Cook time: 3 minutes Difficulty: Easy Ingredients: Noble Wrinkled Mushrooms (Sheep Belly Ear Mushrooms): 30g (dried) About these mushrooms: These rare edible fungi are prized for their unique wrinkled appearance resembling a sheep’s stomach and their tender yet slightly chewy texture. They grow at high altitudes and are packed with nutrients. Western Substitution: If you can’t find these specifically, rehydrated dried wood ear mushrooms (also known as cloud ear mushrooms) can offer a similar textural experience, though the subtle flavor will differ. Dragon’s Beard Vegetable (Gong Cai): 20g (dried) About this vegetable: Also known as thousand-year-old vegetable, this unique vegetable is characterized by its crunchy stalks and slightly tangy, refreshing taste. It provides valuable vitamins and dietary fiber. Western Substitution: There isn’t a direct substitute that captures its…

Aromatic Crayfish Summer Delight

2025-11-22

Embark on a culinary adventure with this incredibly refreshing and surprisingly simple crayfish dish! Perfect for summer gatherings or a light, flavorful appetizer, this recipe transforms humble ingredients into something truly special. While the marinating time might stretch over a few hours, the active preparation is incredibly straightforward, making it an ideal choice even for beginner cooks. The resulting dish boasts a delightful, subtle spiciness that awakens the palate, combined with a vibrant, aromatic kick. It’s a testament to how quick cooking methods and clever marinades can create deep, satisfying flavors that feel both exotic and comforting. You’ll be amazed at how easily this dish comes together, offering a unique taste experience that is far more approachable than its complex flavor profile might suggest. To create this delightful appetizer, you’ll need a few key ingredients. The star of the show is, of course, crayfish. For this recipe, we call for a generous amount, or roughly 1 to 1.5 pounds (about 450-680g). If fresh crayfish are difficult to source in your area, large, wild-caught shrimp or even lobster tails, cut into bite-sized pieces, can serve as a plausible, albeit different, alternative. The fresh herb component comes from cilantro– about 1 to 1.5 cups, washed and roughly chopped. Fresh ginger, sliced thinly, adds a wonderful zesty foundation to the marinade. The crucial element is the “Sam’s Cold Brew Sauce.” This is a pre-made, flavorful sauce blend, likely available at Sam’s Club, designed specifically for cold marinating. If you don’t have access to this specific product, think of it as a savory, slightly spicy, and aromatic liquid base. A good Western-style substitute could be a combination of soy sauce, a touch of rice vinegar, a dash of sesame oil, a spoonful of chili garlic paste (or your preferred hot sauce), and a hint…

Sweet Prawns Zesty Citrus Marinade

2025-11-22

Prepare to tantalize your taste buds with an exceptionally delightful dish that’s as easy to make as it is to devour. This recipe introduces you to the beauty of “Sheng Yan Xia,” or marinated prawns, a preparation method that highlights the natural sweetness of premium prawns through a vibrant, zesty marinade. While the marinating process takes several hours, the active preparation time is remarkably swift, making it an approachable culinary adventure for any home cook. The result is a symphony of flavors – a perfectly balanced salty savoriness, a touch of gentle sweetness from the prawns themselves, and a bright, spicy zest from the accompanying aromatics. Its delicate texture and unique profile are sure to impress, offering a refreshing departure from conventional seafood preparations. Here’s what you’ll need to recreate this marvel: Main Ingredient: 1 lb (approx. 500g) Fresh Prawns (Tiger Prawns or Jumbo Shrimp are excellent choices; ensure they are very fresh if not live) Aromatic Elements: 1 Lemon (juiced and zest), plus extra wedges for serving ½ medium Onion, finely chopped or pulsed into small pieces 1 thumb-sized piece of Ginger, peeled and finely minced 10 cloves Garlic, peeled and finely minced 3.5 oz (approx. 100g) Hot Green Peppers (like Serrano or Jalapeño), seeded and finely chopped 0.35 oz (approx. 10g) Bird’s Eye Chilies (or other small, hot red chilies), stemmed and finely chopped (adjust to your heat preference) 0.35 oz (approx. 10g) Fresh Cilantro (Coriander leaves), roughly chopped Seasonings & Marinade Base: 1 Teaspoon Sugar (granulated) A generous pinch of Salt, to taste (start with 1-2 teaspoons, adjust as needed) Soy Sauce, to taste (light soy sauce recommended for subtle color and flavor) A splash of Baijiu or Chinese white spirit (optional, about 1 tablespoon; alternatively, use a dry sherry or a splash of vodka. This helps…

Zesty Lemon Chicken Paws

2025-11-22

Craving a snack that’s bursting with flavor, slightly adventurous, and incredibly refreshing, especially on a warm day? Look no further than these Zesty Lemon Chicken Paws! While chicken feet might seem unfamiliar to some, this recipe transforms them into a lip-smacking delicacy. The preparation involves a few hours of soaking and simmering, followed by a marinating process that infuses them with a delightful sweet, sour, and spicy kick. It’s a dish that takes its time to develop its complex flavors, making the eventual taste all the more rewarding. Don’t be intimidated by the idea of cooking chicken feet; the process is straightforward, and the resulting unique texture and bright, punchy taste are truly addictive. This recipe is designed to be approachable, offering a fantastic way to explore a popular Asian snack right in your own kitchen. To embark on this culinary adventure, you’ll need a few key ingredients. The star of our show is Chicken Feet, about 800 grams (around 1.75 lbs). You can usually find these at Asian or specialty grocery stores. They have a gelatinous quality and are cherished for their texture. For the zesty marinade, you’ll need 1 Lemon, half an Onion, 2-3 sprigs of Cilantro, and about half a head of Garlic, minced. For a touch of heat, we’ll use 3 Bird’s Eye Chilies; if these are too spicy or hard to find, feel free to substitute with Thai chilies or a pinch of red pepper flakes. A crucial component for the unique sweet and tangy broth is half a can of Sprite (Lemon-Lime Soda). You’ll also need a basin of Ice Water for cooling. For the seasonings that bring it all together: Salt, White Sesame Seeds (toast them lightly before use for an enhanced nutty flavor), a tablespoon each of Oyster Sauce and Light Soy…

Zesty Seaweed Shrimp Bowl A Flavorful Escape

2025-11-20

Get ready for a taste sensation that’s both wonderfully refreshing and delightfully spicy! This dish, which we’ll call Zesty Seaweed Shrimp Bowl, is an absolute gem. It masterfully balances the oceanic freshness of seaweed with the springy bite of shrimp, all coated in a vibrant, tangy, and fiery dressing. Don’t let the unique flavor profile fool you; this is an incredibly easy dish to whip up, perfect for a weeknight dinner or a stunning appetizer. With a total preparation time of about an hour, and a simple cooking process involving boiling, you’ll be amazed at how quickly you can create something this spectacular. The sour and spicy notes dance on your palate, making it an invigorating culinary adventure you won’t soon forget. Here’s what you’ll need to bring this delightful dish to life. The beauty of this recipe is its adjustability, so “appropriate amount” (适量) means feel free to tailor it to your preference! Dried Kelp (海带): 1 appropriate amount. If you can find dried kelp sheets or strands, they are fantastic. If fresh kelp is available, even better! Western Substitute: If kelp is hard to come by, consider rehydrated Wakame seaweed (often available in Asian markets or the international aisle of larger supermarkets), though the texture will be slightly different. Shrimp Paste (虾滑): 1 appropriate amount. This is often fresh shrimp meat that has been pounded or blended into a paste until sticky. You can buy it pre-made or make your own by finely mincing or pulsing fresh shrimp in a food processor. Fresh Cilantro (香菜): 1 appropriate amount, chopped. Lemon (柠檬): 1-2, to taste. Garlic (蒜末): 2-3 cloves, minced finely. Millet Chilies (小米辣): 1-2, or more if you love heat, finely chopped. These are small, potent chilies. Chili Powder (辣椒面): 1-2 tablespoons, or to taste. This can be…

Flavor Bomb Marinated Eggs Korean Style Spicy Garlic

2025-11-17

Get ready to discover a culinary marvel that’s so incredibly delicious it might just become your new obsession! These Marinated Eggs, often playfully dubbed “anesthesia eggs” in their origin, are a testament to how simple ingredients can create profound flavors. This recipe is designed for ultimate ease, boasting a minimal prep time and a beginner-friendly approach that guarantees success even if you’re new to the kitchen. What makes them truly stand out is their unique flavor profile: a delightful blend of savory, sweet, and a gentle, warming spice that tantalizes the taste buds. The magic happens through a simple boiling process followed by an overnight soak in a rich, aromatic marinade. This method transforms humble eggs into a deeply satisfying dish, perfect for elevating a simple bowl of rice or serving as a flavorful side. Prepare to be amazed by the depth of flavor achieved with such straightforward steps! To create these addictive marinated eggs, you’ll need a few key ingredients, many of which are likely already in your pantry. Our star ingredient is, of course, the eggs. For the best texture and flavor infusion, we recommend using eggs that are safe to eat raw or are specified as such, as they will be gently cooked to a perfectly soft-boiled consistency. You’ll need 10 eggs. For the vibrant marinade, we’ll be using 200ml of seafood soy sauce, which offers a richer, more complex umami compared to regular soy sauce. If seafood soy sauce isn’t readily available, a good quality regular soy sauce mixed with a splash of fish sauce will work as an excellent substitute. A teaspoon of sugar balances the saltiness. For aromatic depth, gather fresh cilantro (a generous amount), 1-2 small green chilies (like jalapeños or serranos), several cloves of garlic (about half a head), 2-3 spring onions…