chicken bouillon – yummy food share

Effortless Braised Fish in a Savory Soy Glaze

2025-10-06

Have you ever gazed at a beautiful whole fish at the market and dreamed of serving it as a stunning centerpiece, only to be intimidated by the thought of cooking it? If so, this recipe is about to become your new best friend. We’re talking about a dish that looks and tastes like it came from a high-end restaurant but is astonishingly simple to make at home. In just about twenty minutes, you can transform a fresh fish into a culinary masterpiece. The secret lies in a classic cooking technique: braising. By gently simmering the fish in a savory, aromatic liquid, we lock in all its natural moisture and flavor, resulting in meat that is unbelievably tender and flaky. The sauce itself is a perfect harmony of salty, savory, and subtly sweet notes that beautifully complements the delicate taste of the fish without overpowering it. This is a perfect weeknight wonder or an easy way to impress guests. To get started on this delicious journey, you’ll need a handful of simple ingredients. The key is to start with a good quality fish, but don’t worry if you can’t find the exact type; this recipe is wonderfully versatile. For the Fish and Garnish: 1 whole Grouper (about 1.5 lbs / 700g): Look for one with clear eyes and firm flesh. Substitution: If grouper isn’t available, this recipe works beautifully with other firm, white-fleshed fish like sea bass, red snapper, or even a thick cod fillet. A few Celery Leaves or Fresh Cilantro: For a fresh, vibrant garnish. Finely sliced scallions (spring onions) are also a fantastic choice. For the Braising Liquid: 1 tablespoon Neutral Cooking Oil: Such as canola, vegetable, or grapeseed oil. 1 cup Boiling Water: Using hot water helps maintain the temperature of the pan and cooks the fish…

Velvet Luffa and Earthy Shiitake Stir Fry

2025-09-29

If you are on the hunt for a weeknight meal that is ridiculously fast, wonderfully healthy, and bursting with a unique, savory flavor, you have come to the right place. This stir-fry is a beautiful example of how simple ingredients can create something truly special. It champions the delightful pairing of velvety luffa gourd and earthy shiitake mushrooms, all brought together in a classic, quick-fire stir-fry. In less time than it takes to decide on takeout, you can have this comforting and delicious dish on the table. The entire process takes about 10 minutes from start to finish, and the difficulty level is perfect for even the most novice of cooks. The flavor is clean, savory, and umami-rich, making it an instant favorite that pairs perfectly with a simple bowl of steamed rice. Get ready to add a new go-to recipe to your collection! Before you get started, let’s gather our ingredients. The list is short and sweet, which is part of this dish’s charm. Here is what you will need: For the main components: 10 dried shiitake mushrooms 1 long luffa gourd (also known as angled luffa or silk squash) For the aromatics: 2-3 cloves of garlic, minced 1 small red chili, thinly sliced (optional, for a hint of warmth) For the seasoning: 2 tablespoons peanut oil 1/2 teaspoon salt, or to taste 1/4 teaspoon ground white pepper 1/4 teaspoon chicken bouillon powder or MSG (optional) A few notes on the ingredients: Dried shiitake mushrooms are highly recommended over fresh ones for this dish, as their flavor is much more intense and concentrated. You can find them in most Asian grocery stores or online. Luffa gourd is a wonderful vegetable with a spongy texture that becomes incredibly tender when cooked. If you cannot find it, zucchini is a great…

Spicy Garlic Glass Noodle Salad

2025-09-10

Are you searching for a dish that is effortlessly light yet bursting with an incredible depth of flavor? Look no further. This vibrant noodle salad is a true showstopper, ready in under an hour and so simple to prepare that it’s bound to become a staple in your light lunch or side dish rotation. The star of the show is the slippery, satisfying glass noodles, which act as the perfect canvas for a colorful medley of crisp, fresh vegetables. What truly sets this dish apart is its tantalizing dressing—a bold and zesty dance of savory garlic, tangy vinegar, and a gentle kick of heat. It’s a no-fuss recipe that relies on a simple tossing technique, making it perfect for even the most novice of home cooks. Get ready to awaken your taste buds with a dish that is as beautiful to look at as it is to eat. To bring this delightful salad to life, you’ll need a handful of fresh ingredients and some key pantry staples. The beauty of this recipe lies in its flexibility, so feel free to adjust to your personal taste. Here’s what you’ll need for about 2-4 servings: For the Salad: Glass Noodles: 100g (about 3.5 oz). These are also known as cellophane noodles or mung bean vermicelli. They are naturally gluten-free. Cucumber: 1 medium English or Persian cucumber. These varieties have thin skin and fewer seeds, making them ideal for eating raw. Carrot: 1 medium carrot, peeled. Cilantro: A small bunch, about 1/2 cup, roughly chopped. If you’re not a fan of cilantro, you can substitute it with fresh parsley or mint for a different flavor profile. Chilies: 2-3 bird’s eye chilies, finely minced. These pack a punch! For less heat, you can use one serrano pepper or a generous pinch of red pepper…

Savory One Pot Harvest Stew with Fluffy Flower Rolls

2025-08-25

Welcome to one of the most comforting and impressive one-pot meals you will ever make! This dish is a complete meal, featuring a hearty, savory stew of seasonal vegetables and tender pork, all simmering away while fluffy, gorgeous flower rolls steam to perfection right on top. While it looks complex, it’s a surprisingly straightforward process that takes about an hour from start to finish. The magic lies in the method: the stew’s aromatic steam cooks the buns, infusing them with incredible flavor. It’s the perfect weekend cooking project that results in a rustic, soul-warming feast. The harmony of tender pumpkin, potatoes, and rich pork, paired with bread that’s soaked up all that goodness, is an experience you won’t soon forget. Let’s get your ingredients together. The beauty of this recipe is its flexibility, so feel free to use your favorite seasonal vegetables! Here’s what you’ll need: For the Stew: Pork: 1 large bowl of pre-stewed or braised pork (about 2 cups). Using leftover braised pork belly or shoulder is ideal as it’s already tender and flavorful. If you don’t have any, you can quickly pan-fry 1 pound of pork belly or shoulder chunks with a splash of soy sauce until browned. Pumpkin: Half of a small pumpkin or a small butternut squash, peeled and cubed. Potato: 1 large potato, peeled and cubed. Sweet Corn: 1 fresh corn on the cob, kernels sliced off. Green Beans: A generous handful of fresh green beans. Aromatics: 3 cloves garlic, minced; 1 small knob of ginger, minced (optional); 2-3 scallions, chopped; 2 small red chilies (like Thai or Bird’s Eye), finely chopped (optional, for a little heat). Spices: 5-6 Sichuan peppercorns (optional, but highly recommended for their unique, tingling flavor). Liquids & Seasoning: 2 tablespoons light soy sauce (or regular soy sauce/tamari); 1 teaspoon…