Fluffy Homemade Milk Bread Rolls

Have you ever dreamt of filling your home with the warm, comforting aroma of freshly baked bread but felt intimidated by complicated, time-consuming recipes? If so, you’ve come to the right place. This recipe is your gateway to baking success, delivering incredibly soft, pillowy rolls with a tender crumb and a subtly sweet, milky flavor. In just about an hour, you can transform a few simple pantry staples into a batch of beautiful, golden buns. The process is straightforward baking at its best, making it absolutely perfect for beginners. While these rolls are delightful on their own, still warm from the oven, they truly shine as the perfect vehicle for homemade hot dogs, sliders, or delicious mini sandwiches. Get ready to impress yourself and anyone lucky enough to share them with you! Before you begin, let’s gather your ingredients. The magic of these rolls lies in their simplicity, so you won’t need anything too exotic. For this recipe, you will need: Bread Flour: 200g (about 1 2/3 cups) Milk: 135-140g (about 1/2 cup + 1 tablespoon) Granulated Sugar: 12g (about 1 tablespoon) Salt: 3g (about 1/2 teaspoon) Instant Yeast: 2g (about 1/2 teaspoon) Unsalted Butter: 16g (about 1 tablespoon), softened to room temperature A quick note on your ingredients: Bread flour is listed here as “high-gluten flour” in the original recipe because its higher protein content gives the rolls their signature chewy and soft structure. If you only have all-purpose flour, it will still work, but the texture might be slightly less springy. For the milk, whole milk will give you the richest flavor, but any milk will do. Finally, using instant yeast means you can mix it directly with your dry ingredients, making the process even simpler. If you only have active dry yeast, you may want to activate…