Vibrant 10 Minute Summer Squash Stir Fry

Welcome to one of the most rewarding recipes in my collection—a dish that looks like a ray of sunshine on a plate and comes together in just 10 minutes. If you’re searching for a side dish that is incredibly fast, stunningly beautiful, and bursting with fresh, clean flavors, you’ve found it. This simple stir-fry is a celebration of summer squash in its purest form. While the elegant presentation of thinly shredded squash might look complex, this is secretly one of the most beginner-friendly dishes you can make. The cooking process is a quick stir-fry, a technique designed to cook vegetables rapidly over high heat, locking in their natural crunch and nutrients. The taste is wonderfully subtle and refreshing, allowing the natural sweetness of the squash to be the star, lightly accented with a hint of garlic. It’s a perfect, healthy addition to any meal. Here’s what you’ll need to create this beautiful dish. The ingredient list is short and simple, and you likely have most of these items in your pantry already. Ingredients: Yellow Summer Squash: 3 medium-sized ones. This might also be labeled as yellow zucchini. Their bright color is key to the dish’s visual appeal, but regular green zucchini will work just as wonderfully if that’s what you have on hand. Garlic: 2-3 cloves, finely minced. The amount is flexible, so feel free to add more if you’re a big garlic fan! Cooking Oil: 1 to 2 tablespoons. A neutral oil with a high smoke point is best. Canola, grapeseed, or avocado oil are all excellent choices. Cooking Wine: 1 teaspoon. This refers to Shaoxing wine, which adds a specific depth and aroma. If you don’t have it, don’t worry! You can easily substitute it with a splash of dry sherry, mirin, or even just a teaspoon of…